Specialty Coffee Beans
Latest articles, industry insights and brewing guides
China's Homemade Soybeanccino: A Unique Foam Coffee
Discover China's inventive soybeanccino, a foam coffee made with instead of milk. Learn how it's crafted and why it's gaining popularity.
Coffee Lowers Depression Risk in Women, New Study Finds
Women drinking 4+ cups of coffee daily had 20% lower depression risk over 10 years, Harvard study of 50k women finds.
How Many Cups of Coffee Should You Drink Daily?
Most people should limit daily caffeine intake to 250mg—about 2–3 cups of coffee—for health benefits without major risks.
Why Some People Love Coffee More Than Others
New research suggests your love for coffee may be genetic, linked to liver enzymes and genes like CYPIA1 and NRCAM that affect caffeine tolerance.
Daily Coffee Linked to Lower Depression Risk in Women
Women who drink at least four cups of coffee daily have a 20% lower risk of depression, Harvard research finds over a 10-year study.
Harvard Study: How Coffee Affects Diabetes Risk
Drinking caffeinated coffee may lower diabetes risk by reducing inflammation markers—but only if you drink it daily for weeks.
How to Read Turkish Coffee Fortune Telling Symbols
Learn the traditional steps of Turkish coffee divination, the meaning of coffee grounds shapes like moons and animals, and how to interpret cup patterns.
How Coffee Makes People More Open to Persuasion
Drinking moderate amounts of coffee can make people more likely to change their minds when presented with opposing arguments.
Four Cups of Coffee Daily Cuts Uterine Cancer Risk by 25%
Drinking at least four cups of coffee per day may lower a woman’s risk of uterine cancer by 25%, Harvard research finds. Both caffeinated and decaf help.
German Study Finds No Link Between Coffee and Chronic Disease
A decade-long German study of over 42,000 adults finds no increased risk of chronic disease among regular coffee drinkers, including for diabetes and heart conditions.
How Taiwan Shaped China’s Coffee Culture
Coffee arrived in China via Taiwan in 1884 and Yunnan in the early 1900s. Learn how Taiwan pioneered modern coffee culture on the mainland.
The World’s 10 Most Famous Coffee Brands
Explore the globe’s most iconic coffee origins and brands, from Jamaica’s Blue Mountain to Italy’s Lazzza, with key tasting notes and roast styles.
Regular Coffee Drinking Linked to Lower Head and Neck Cancer Risk
Drinking coffee regularly may reduce your risk of head and neck cancers, including oral and throat cancers, by up to 39%.
Can Drinking Coffee Help Prevent Dementia?
Drinking 3–5 cups of coffee daily in midlife may lower dementia risk by 65%, according to a long-term Nordic study.
How Drinking Coffee Could Help You Live Longer
Drinking 1–2 cups of black coffee daily may boost artery health and lower risks of heart disease, cancer, and dementia, researchers found.
How Coffee Drinking Affects Gout Risk in Women
Drinking four cups of coffee daily may cut women’s gout risk by 57%, study finds. Decaf works too—here’s what the science says.
How Coffee Lowers Stroke Risk in Women
Drinking 4+ cups of coffee daily cuts stroke risk by 43% in non-smoking women, but smoking nearly nullifies the benefit.
How to Identify and Choose Good Coffee Beans
Learn how to spot fresh, high-quality coffee beans with your senses: smell, sight, touch, and color. Key steps for selecting better beans.
Drive-In Cafés: Japan’s Roadside Coffee Experience
Discover how a Japanese café in Shizuoka blends roadside convenience with café culture, letting you sip coffee by the curb or in your car.
How Coffee Lowers Endometrial Cancer Risk in Women
Drinking 3–4 cups of unsweetened black coffee daily may cut endometrial cancer risk by 25%, per Harvard and Japanese studies linking caffeine to lower estrogen and insulin.