Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How Yunnan Coffee Compares to Global Origins
Discover how Yunnan coffee stacks up against world-renowned origins like Colombia, Ethiopia, and Jamaica with expert insights and roast profiles.
Guatemala Antigua Huafeng: A Coffee Noble from the Volcanic Highlands
Antigua Huafeng is a rare Guatemalan coffee with refined floral, fruity, and smoky notes, grown at high altitude near active volcanoes.
Guatemala’s Natural Coffee Plantations and Unique Growing Regions
Explore why Guatemala produces some of the world’s best coffee, from volcanic soil to high-altitude farms in Antigua and Cobán.
Guatemala’s Antigua Coffee Region Explained
Learn why Antigua Valley produces some of Guatemala’s most elegant, balanced coffees with low humidity, volcanic soil, and cool nights.
Guatemala’s Coffee Regions and What Makes Them Unique
Discover Guatemala’s top coffee-growing regions, their unique climates, and why they produce some of the most elegant, high-altitude coffees in Central America.
Guatemala’s 8 Coffee Regions and Their Unique Flavors
Discover the distinct flavor profiles of Guatemala’s eight key coffee-growing regions, from Acatenango’s bright acidity to San Marcos’ floral sweetness.
Guatemala Antigua Coffee Flavor Profile & Huamaniita Farm's Santa Fè
Antigua coffee features rich, smoky, and tobacco-like notes. Learn what makes Guatemala’s Antigua region unique and how Santa Fè from Finca Huamaniita expresses those traits.
Guatemala’s 8 Coffee Regions and Their Distinct Flavors
Explore the unique cup profiles of Guatemala’s eight coffee-growing regions, from Antigua’s elegance to San Marcos’ floral brightness.
Guatemalan Coffee: One of the Most Acidic Single Origins
Guatemalan coffee, often a Bourbon variety, offers strong acidity, bold fruitiness, and smoky depth—ideal for blends or single-origin exploration.
Guatemalan Coffee Farming & Its Bird-Friendly Habitat
Over 90 migratory bird species find refuge in Guatemalan shade-grown coffee farms, where native trees and epiphytes support biodiversity.
How Specialty Coffee Took Over Britain From Afternoon Tea
Explore how third-wave specialty coffee became a daily ritual in the UK, overtaking traditional tea culture in cafés and communities.
How to Choose Authentic Kopi Luwak Coffee by Brand and Origin
Learn which Kopi Luwak brands and origins offer the best quality, why freshness matters, and how to spot low-grade versions of civet coffee.
The First Coffee Drink: From Ethiopia to Turkish Coffee
Learn how early coffee began as a food in Ethiopia, evolved into Sultana coffee in Arabia, and led to modern brewing methods like Turkish and espresso.
How to Taste Coffee in 10 Simple Steps
Learn how to properly taste coffee with this step-by-step guide covering dry aroma, wet bloom, slurping, and aftertaste evaluation.
The History of Coffee: From Discovery to Global Drink
From African highlands to global cafés, trace coffee’s 1,500-year journey—from discovery to becoming the world’s third-most-consumed beverage.
How to Choose the Best Coffee Brewing Method for You
Explore the best coffee brewing method for your taste with tips on equipment, grind size, water temp, and more. Find your perfect cup.
How to Hold a Coffee Cup and Use a Spoon Properly
Learn the right way to hold a coffee cup, add milk or sugar, use a spoon, and enjoy coffee without common etiquette mistakes.
How to Taste and Appreciate a Good Cup of Coffee
Learn the proper etiquette for drinking coffee in public and how to fully appreciate a well-brewed cup with clear steps and tips.
Arabica vs Robusta Coffee Beans Explained
Learn the key differences between Arabica and Robusta coffee beans, including flavor, caffeine, growing conditions, and their role in specialty coffee.
Why Coffee Feels More Like a Mood Than a Drink
Coffee isn’t just a beverage — it’s an experience shaped by atmosphere, culture, and personal connection. Here’s why it feels like more than just a cup.