Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How Your Coffee Choice Reveals Your Personality
A UK psychologist’s study links coffee preferences—like black coffee or latte—to seven distinct personality traits, from perfectionism to confidence.
Seven Coffee Drinking Rules Every Coffee Lover Should Know
Learn the seven key guidelines for healthier, more enjoyable coffee consumption, including timing, caffeine limits, and food interactions.
Morning Coffee Linked to Longevity, Study Finds
Drinking coffee in the morning may help you live longer—here’s what research says about dosage, benefits, and how it fits into a healthy lifestyle.
Can Coffee Prevent Dementia or Cause Insomnia?
Coffee may disrupt sleep or raise blood pressure, but research shows 2–4 cups daily can protect against dementia, liver damage, and other diseases.
China’s Coffee Demand Growth: 2010–2013 Data Breakdown
See how China’s coffee supply and demand evolved from 2010 to 2013, with annual tonnage and gap figures from official sources.
How Coffee Cup Color Affects Taste Perception
White cups make coffee taste more bitter and less sweet. Blue cups enhance flavor intensity. Find out how color changes your coffee experience.
Guide to Blue Mountain, Colombian & Global Specialty Coffees
Learn what makes Jamaican Blue Mountain, Colombian, and other global coffees unique—from flavor profiles to proper brewing methods.
How to Taste Coffee: Specialty Coffee Basics Explained
Learn how to properly taste specialty coffee from brewing aromas to mouthfeel, including ideal temperature and flavor enhancement tips.
What Is Kopi Luwak Coffee and How Is It Made?
Learn how civet coffee is produced in Sumatra, Indonesia, and why it became one of the world’s most unique specialty beans.
Where Did Coffee Really Come From? The Origins of Coffee
Explore the real stories behind coffee’s discovery, from Ethiopian goats to Yemeni monks, and how it spread globally.
Inhalable Coffee: A Molecular Coffee Alternative
Discover inhalable coffee, a caffeine delivery method that skips brewing entirely. Each stick offers the caffeine of a full cup—zero calories, zero brewing.
High-Concentration Coffee May Benefit Obese Individuals
US researchers found that high-concentration coffee, rich in chlorogenic acid, may reduce insulin resistance and liver fat in obese mice.
Why Do Few Africans Drink Coffee Despite Its Origins?
Despite being the birthplace of coffee, many Africans—especially in rural areas—rarely drink it. Here’s why, based on a trip to Uganda’s coffee heartland.
Why You Should Avoid the World’s Most Expensive Coffee
Kopi Luwak, or civet coffee, costs hundreds per pound—but cruelty, fakes, and poor ethics make it a coffee to skip.
How to Tell White Coffee from Black Coffee
Learn the key differences between white and black coffee, including roast style, flavor, caffeine levels, and processing methods.
How to Brew Kopi Luwak: Step-by-Step Process
Learn how to prepare premium Kopi Luwak coffee with exact tools, grind, and technique from a real-brew walkthrough.
China’s Coffee Bean Exports Hit Record High
China exported 1.1 million 60kg bags of coffee in 2012, nearing 1% of global supply. Here’s why Yunnan’s output is growing fast.
Why Coffee Matters: The Global Value of Coffee
Coffee isn’t just a drink—it fuels economies, feeds industries, and supports global trade. Discover its untapped economic and industrial value.
Why Coffee Is Considered the Smartest Drink
Coffee boosts creativity, fuels intellectual exchange, and offers health benefits — here’s why it’s long been called the drink of thinkers.
Asian Buyers Drive Record Prices for Rare Coffee Beans
Asian collectors bid record sums for ultra-rare coffees like Guatemala’s El Injerto, with some lots fetching silver-equivalent prices per pound.