Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Best Brewing Methods for Specialty Coffee
Handbrew or machine? Learn which brewing tools best highlight specialty coffee’s qualities, and why SOE remains misunderstood.
What Is Ninety Plus Coffee? Full Guide to 90+ Bean Labels
Learn what makes Ninety Plus Coffee special, from its Ethiopian heritage to patented processing methods like Red and Ruby. Discover the meaning behind W2, H2, N2, and Level scores.
Common Coffee Varieties and Their Flavor Profiles
Learn the key differences between 9 common coffee varieties, including their flavor traits and where they’re grown.
What Is Coffee Extraction and How to Get It Right
Learn what coffee extraction really means, how to taste under- and over-extracted brews, and how to hit the sweet spot every time.
Six Key Elements for Brewing Great Coffee
Master these six fundamentals—brew ratio, grind size, method, technique, water, and filter—to consistently brew better espresso or filter coffee.
How Altitude Affects Coffee Flavor and Quality
Higher-altitude coffee grows slower, producing denser beans with richer acidity and complex flavors. Here’s why elevation matters.
What 20 Years of Third Wave Coffee Really Means
The third wave coffee movement turns 20. Here’s what that milestone reveals about specialty coffee’s global evolution, from Nordic roots to American expansion.
Why Even Extraction Matters for Great Coffee Flavor
Uneven coffee extraction leads to imbalanced flavors. Learn what causes it, how it affects taste, and how close your brew really comes to perfect.
Cone, Flat, and Flat Burr Grinders: What’s the Real Difference?
Three burr types—cone, flat, and ghost (flat with curved path)—shape coffee differently. Here’s how each affects extraction and flavor.
Three Colombian Microlots: Huila Peach Valley, Mercedes, Quindío Mountains
Explore three standout Colombian microlots: Peach Valley, Mercedes Estate, and Quindío Mountains, each with distinct altitudes, varietals, and flavor profiles.
Honey-Processed Mandheling from Three Sisters and Lemon Tree Estates
Explore how honey processing and wet hulling create unique Mandheling profiles from Sumatra’s highland estates.
What’s the Difference Between Triangle Cupping and Standard Cupping?
Triangle cupping tests your ability to identify the odd coffee out in a set of three, while standard cupping evaluates overall quality. Here’s how they differ.
What Makes Specialty Coffee More Than Just Coffee?
Not all coffee is equal. Learn why specialty coffee scores over 80 and offers unique flavors beyond basic instant brews.
How to Achieve Ideal Extraction for Single Origin Coffee
Learn how to identify and adjust your coffee extraction to highlight a single origin’s true flavor profile.
How to Tell Coffee Peaberry from Flat Bean
Learn the real difference between coffee peaberry and flat bean , why shape doesn’t affect taste, and what really matters in coffee quality.
How to Install a Water Filtration System for Your Coffee Shop
Learn why water matters in coffee and how to choose the right filter system for your shop based on location and usage.
What’s Happening with Kenyan Coffee Today?
Kenya produces some of the world’s most vibrant coffees, but political instability and auction challenges threaten its specialty coffee future.
How Minimalist Patterns Elevate Coffee Shop Design
Discover how simple materials, vintage tones, and strategic patterns like chevrons create a welcoming, tension-free café atmosphere.
How to Pick Fresh Coffee Beans: 4 Quick Steps
Learn how to tell if your coffee beans are freshly roasted with these 4 steps, including checking roast dates, aroma, and roast level.
How Coffee Cup Color Affects Taste and Sales
White ceramic cups make coffee taste more bitter than clear glass ones. Cup color alters perceived sweetness and bitterness, impacting customer preferences.