Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Does Arabica coffee have much caffeine? what kind of coffee is Arabica coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first introduce the two major families of coffee beans, the ── Arabica family and the Canephora family. Canefra is generally known as Robusta, but Robusta is actually only a branch of Kanefra, because Guang
Costa Rican Tara beads bitter? how can Costa Rican Tara beads taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this Costa Rican coffee bean comes from the Tarazu los santos region of Costa Rica. Its variety is Kaddura, which is harvested from November to March every year. The estate is located in the southeast of Costa Rica, 70 kilometers from the capital, and is warmed by the Pacific Ocean.
Panamanian coffee flavor description Panamanian coffee and Costa Rican coffee taste description
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee flavor: these coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors. Costa Rican coffee features: full granules, ideal acidity, unique and strong flavor. The coffee industry in Costa Rica was originally made up of Goth.
What are the characteristics of Ecuadorian coffee? taste and flavor characteristics of Ecuadorian boutique coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ecuador boutique coffee beans what are the flavor and taste characteristics of sea turtle beans? What are the characteristics of island coffee? What is the flavor of Ecuadorian coffee? The history of coffee cultivation in Ecuador, located between Colombia and Peru in South America.
Introduction to Blue Mountain Coffee production
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee: blue Mountain Coffee, of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level is called
Introduction to the History of Blue Mountain Coffee Source
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee: blue Mountain Coffee, of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level is called
Comparison of the flavor of blue mountain coffee and Java coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee: blue Mountain Coffee, of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level is called
Authentic Blue Mountain flavor description Blue Mountain Coffee description
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee: blue Mountain Coffee, of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level is called
Introduction to how to choose and buy Blue Mountain Coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee: blue Mountain Coffee, of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level is called
Quality of Blue Mountain Coffee are all the real Blue Mountain Coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee: the best Blue Mountain Coffee is undoubtedly one of the best coffee. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. Also, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor,
Blue Mountain Coffee introduction is Blue Mountain Coffee good?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee: blue Mountain Coffee, which is made from beans made in the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in the east of the island of Jamaica (Jamaica), because it is surrounded by the Caribbean Sea.
How to tell the authenticity of Blue Mountain Coffee not all Jamaican coffee is Blue Mountain
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) not all standard blue mountains are true blue mountains, the difference between Jamaican blue mountains and blue mountain flavor coffee? When it comes to drinking coffee, many friends will immediately say, give me a cup of Blue Mountain. Jamaica Blue Mountain Coffee is famous for its high reputation, low yield and long history.
Why is Kopi Luwak so expensive? is Kopi Luwak delicious? is it really made of shit?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Kopi Luwak (Kopi Luwak), also known as civet coffee (English: civet coffee, Indonesian: Kopi Luwak, Filipino: Kape Motit, Kape Alamid, Kape Mel?, Kape Musang). In Indonesian, Kopi means coffee.
Is Flower Butterfly Coffee good? the difference between Flower Butterfly and Panamanian Coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Flower Butterfly: the Flower Butterfly has 40% geisha quality pedigree, which is composed of Geisha, Kaddura Caturra and Kaduai Catuai. It is planted in the Baru volcano region of Pokuit and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment.
Is Panamanian Coffee good? what does geisha Coffee have to do with Panamanian Coffee?
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Panamanian Coffee: the microclimate of the Panamanian Highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge at 650.
Introduction to the quality of Flower Butterfly is geisha coffee good?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Flower Butterfly: the Flower Butterfly has 40% geisha quality pedigree, which is composed of Geisha, Kaddura Caturra and Kaduai Catuai. It is planted in the Baru volcano region of Pokuit and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing.
How to distinguish Geisha Red Standard Green Standard Blue Standard Butterfly introduction
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) geisha Red Standard Green Standard Blue Standard distinction: Jade Manor geisha has three brands, divided into: bidding geisha (ESMERALDA SPECIAL) (Red Standard), selected above 1550 meters above sea level. Poquet Boquete Geisha (green mark), geisha is a selection of 1500 meters. (ESMERAL
Is Panamanian Coffee good? Panamanian Coffee Brand introduction
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Panamanian Coffee: the microclimate of the Panamanian Highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge at 65.
What's the quality of Arabica and Robusta? are Yega Chevy red cherries good?
Professional baristas Communication Please follow the coffee workshop (Wechat official account cafe_style) many people drink coffee but do not know how coffee is produced, often hear Arabica, wash, but do not know what it means. According to experts, in the current species classification, there are about 60 species of coffee, but the main ones with economic scale and value are Coff.
Flavor and taste characteristics of adzuki bean from local farmer PB of Jinluojin treatment plant in Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) kericho songony Kenya AB TOP mulberry leaf cooperative Jinluojin processing plant SL34 single variety Kenya AB Kericho producing area, Sanggang leaf Songonyet cooperative, single variety SL34, washing plant: Jinluojin processing plant brown sugar, raspberry