Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Mexican coffee Chiapas Chiapas PB adzuki bean flavor and taste characteristics how to cook
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Mexico is located in the northern end of Central America, the uppermost edge of the coffee production belt, Mexico coffee producing areas from the north of coatepec (Cotepe) and veracruz (Veracruz), the central is the Oaxac (Oaxaca) producing area of Pluma coffee, the southernmost end is and melon.
How to make Mexican coffee without sour Mexican coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Mexican coffee characteristics and taste: Mexico this exotic place, with deserts, blue waters, mountains, huge cities and small villages. In recent years, demand for high-quality coffee has led to a surge in buyer interest in Mexican coffee, which has helped boost demand.
What beans do you have in Mexican coffee? what kind of coffee beans taste good in Mexican coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexican coffee features and taste: Mexico is an exotic place with deserts, blue waters, mountains, huge cities and small villages. In recent years, the demand for high-quality coffee has greatly increased the interest of Mexican coffee buyers, which helps to mention
The best coffee beans of Mexican coffee the characteristic flavor and taste of Mexican coffee plateau beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Mexican coffee produced the best quality coffee beans first is the most southeastern Chiapas, close to the Guadilavia Heights, the taste in the level of alpine characteristics, in Mexico also performed very well, marked on the raw bean packaging Tapachula Chiapas. Tapac
Panamanian coffee tastes good. Is Panamanian coffee of good quality?
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Panamanian Coffee: the microclimate of the Panamanian Highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge at 65.
What is the quality of coffee in Honduras? what is the brand of Panamanian coffee?
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee brand: Panamanian specialty coffee is classified and numbered into small batches, small batches are designed to small capacity for optimal management, classification numbers enable buyers to understand and track information throughout the process. Because of its small quantity, Panamanian coffee products are based on special coffee. Country
The difference between geisha Coffee and Mocha Coffee. Is mocha good?
Professional baristas follow the coffee shop (Wechat official account cafe_style) mocha beans: smaller, rounder and light green than most, which makes mocha beans look more like peas. Mocha beans are similar in shape to Ethiopia's Harald beans, with small particles, high acidity and a strange and indescribable spiciness.
Flavor and taste characteristics of washed coffee beans in Kafum treatment Plant of Tuanhuang Cooperative in Kayanza Province, Burundi
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Product name: Kafm treatment Plant of Tuanhuang Cooperative, Kayanza Province, Burundi, washing # 3 (Burundi Kayanza Twaranyuzwe Cooperative Kavumu CWS Bourbon Washed # 3) Flavor description: pink grapefruit, sugared kumquat, lemon-like acid
Win-win Cooperation between Yunnan Coffee and Nestle: Nestl é joined hands with Yunnan Agricultural University to improve coffee varieties
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) on the 17th, Nestl é Coffee Center and the Tropical crops College of Yunnan Agricultural University signed a memorandum of understanding on coffee variety improvement program in Pu'er City. This cooperation aims to improve the output and quality of coffee beans, increase the competitiveness of Yunnan coffee cultivation and sustainable development ability.
What is the flavor of Mexican coffee? is Mexican coffee sour?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) unique regional flavor of Mexican coffee flavor what is the taste? How to make organic coffee from Chiapas, Mexico? Located in Chiapas, the southernmost state of Mexico, there are plateaus covered with coniferous forests and dense primeval rainforests.
What's so unique about Mexican coffee? what's so good about Mexican coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexican coffee features and taste: Mexico is an exotic place with deserts, blue waters, mountains, huge cities and small villages. In recent years, the demand for high-quality coffee has greatly increased the interest of Mexican coffee buyers, which helps to mention
What is the price of Arabica coffee beans? where can I buy authentic Arabica coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in many coffee packaging or coffee advertising, you can see a sentence: we use 100% Arabica coffee beans, many people know what Arabica is, but why use Arabica coffee beans? Are Arabica coffee beans necessarily good coffee beans?
Why Arabica coffee beans are better? how do Arabica coffee taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) science popularization, nowadays, many coffee sellers have started a new journey of their own coffee drinks, and there is no lack of Arabica coffee as their own brand promotion, all claim to use 100% Arabica, when doing publicity, they actually say so: now grinding black
The difference between Blue Mountain, Mocha and Manning
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Blue Mountain, Mocha and Mantenin are the individual product names of coffee, the coffee named after the place of origin, Blue Mountain, Mocha and Mantenin indicate the origin of coffee beans. Species of coffee beans: blue Mountain Coffee: named after mountains, native to Jamaica in the West Indies, grown at altitudes from 1000 to 25
How much is a cup of Arabica coffee? what's the best Arabica coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee Rubiaceae coffee evergreen flowers are white, with aroma coffee beans, in fact, coffee seeds sun-dried pulp, peel can be used to make tea, called Cascara Tea, coffee honey fruit tea before the green beans, called "raw beans (Gre)"
Introduction to the taste of coffee beans fermented in oak barrels at Jose Manor in St. Caldas, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ● name: Columbia Fenka San Jose Manor ● flavor Flavor: whisky / lime / cantaloupe / cherry / black plum drupe / wine chocolate ● baking degree: medium shallow roast ● treatment Processing: washed oak barrel fermentation ● aroma Aroma: whisky
Does Panamanian coffee taste good? Panamanian coffee tastes different from geisha.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Panamanian Coffee: the microclimate of the Panamanian Highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge at 65.
Introduction of geisha Coffee Ye Jia Xuefei Coffee tastes different
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) geisha Coffee: the species of Geisha was discovered in the rose forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, and Panama by Franci from the seven agricultural gardens in Dongba in the 1970s.
A brief introduction to the flavor characteristics of coffee beans in Baisheng Village Manor, Nantou, Taiwan.
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Origin: Taiwan production area: Nantou country surname Manor: Baisheng Village Manor treatment: honey treatment Baking: shallow roasting Taiwan officially began to systematically plant coffee, which can be traced back to the Japanese occupation period, early due to poor cultivation techniques, fermentation treatment is not refined, wind
Introduction of the best brands of the top ten coffee in the world
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the best coffee in the world do you think this is it? 1. Musk Kopi Luwak (Indonesia) $160 per pound Musk Kopi Luwak, commonly known as masked palm civet Coffee, is at the top of the list of the 10 most expensive coffee in the world. Not only