Flavor and taste characteristics of washed coffee beans in Kafum treatment Plant of Tuanhuang Cooperative in Kayanza Province, Burundi

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Product name: Kafum treatment Plant of Tuanhuang Cooperative, Kayanza Province, Burundi # 3

(Burundi Kayanza Twaranyuzwe Cooperative Kavumu CWS Bourbon Washed # 3)

Flavor description: pink grapefruit, sugared kumquat, lemon-like acid, clear and juicy, fresh and balanced.

Prize winning record: 14th in 2017 Burundi COE Competition & 23th in COE.

Country of origin: Burundi (Burundi)

Producing area: Cayanza province (Kayanza)

Producer: Tuanhuang Cooperative (Twaranyuzwe Cooperative)

Processing plant: Kraft processing plant (Kavumu CWS)

Variety: Bourbon species

Altitude: 1700 to 1800 m

Annual rainfall: Nramp A

Soil: NCMA

Grade: AA

Treatment: washing

Harvest time: may to August

Introduction:

The province of Cajanza (Kayanza) is located north of Burundi, on the border between Burundi and Luanda

At the junction. Cajanza province is able to produce high-quality coffee in the area due to two main reasons:

First, high-altitude climate environment, second, good washing treatment plant system and equipment.

Most of the coffee grown in Pulong are bourbon species, and Jackson and other varieties have been introduced in recent years.

The aroma of bourbon is obvious, the species of bourbon in Puguo is sweet enough, the acidity is more elegant and unknown bright type.

Should be quite competitive in the international market, but before the civil strife and many problems led to the slow development of the industry

And Pulong is not well-known enough, so the evaluation of the international market is not enough. Puguo is the main country

And the famous coffee producing areas are Kayanza, Ngozi, Mumirwa, Buyenzi,

Kirimiro and other areas.

The Tuanhuang Cooperative (Twaranyuzwe Cooperative) was established in 2013 by the local government.

A cooperative made up of small coffee farmers with 199 members, of which 34 are guaranteed letters.

Female member, this cooperative is located in the northern producing region of Cayanza province (Kayanza), the cooperative's

Water treatment Plant Kraft treatment Plant (Kavumu CWS) was established in 2015, when the cooperative

Join a member of the Burundian Coffee Cooperative Union (the Union of the cooperatives)

Of coffee growers "COCOCA"), which has a total of 33 coffee cooperatives

The total membership is 27000 coffee farmers. "COCOCA" was founded in 2012, and the cooperative has a total of members.

34 washing plants and one sun treatment plant, the cooperative union was set up under the official management of the government

The aim is to support the coffee industry in Burundi.

Kraft processing Plant (Kavumu CWS) belongs to Tu an Huang Cooperative (Twaranyuzwe).

Cooperative) directly under the water treatment plant, Pulongdi currently has seven large coffee

Cooperatives, these seven major Sogestal are mainly set up according to producing areas and geographical areas, shouldering washing stations

Manage and post-process and coordinate quality control and post-stage work and sales; they are:

Kayanza,Kirimiro,Kirundo/Muyinga,Ngozi,Mumirwa,Sonicoff

And Coprotra. Each cooperative will set up local water treatment plants according to its geographical location.

Come to serve the local coffee farmers nearby, dispose of the finished raw beans, and then centralize them to the cooperatives above.

Then do the next steps, dry processing, grading, sales and other matters will be handed over to the cooperative (Sogestal)

Take full responsibility.

Most of the coffee grown in Burundi belongs to bourbon species, and Jackson and other varieties have been introduced in recent years. Bourbon

The aroma is obvious, sweet and elegant in Burundian bourbon and not full of wild flavor.

In addition, the altitude of coffee planting is high enough, which forms the characteristics of full aroma and complex flavor.

Due to years of war, the evaluation of the international market is still insufficient, and Burundi is like a buried black pearl.

But its edge can not be hidden, and it will eventually become a focus of attention in the global boutique coffee market.

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