How to make Mexican coffee without sour Mexican coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Mexican Coffee Features and Taste:

Mexico is an exotic place with deserts, blue waters, mountains, huge cities and small villages. In recent years, demand for high-quality coffee has led to a surge in buyer interest in Mexican coffee, which has helped raise Mexico's status from previously blended coffee to single and organic specialty products.

Chiapas is an important high-grade coffee producing area in Mexico, the main high-grade beans are planted in high-altitude areas; and many high-altitude beans of organic Mexican coffee are planted by indigenous people, who organize many cooperatives to obtain assistance from foreign organizations, and strive for better prices, and promote the progress of coffee planting technology, etc., and adopt organic cultivation methods to grow coffee.

Mexico is one of the largest producers of organic certified coffee, among which Chiapas, located in the south, is Mexico's most important coffee producing area, connected with the Guatemala plateau, which is a very good planting environment.

Since 1988, the government has increased returns by providing easy loans to farmers to encourage poor coffee farmers to increase production and expand their growing areas. Now Mexican coffee is not only popular in the United States, but also beginning to appear all over the world.

Dry fragrance Description: bitter sweet chocolate fragrance

Flavor description: Bright acidity, lasting sweetness

Mexico is located at the northern end of Central America, the highest edge of the coffee producing belt. Mexican coffee producing areas start from coatepec and veracruz in the north, Pluma coffee in Oaxac in the middle, and Chiapas highland in the southernmost part at the border with Viviente South fruit producing area of Guatemala. Mexican coffee is mostly washed Arabica coffee, which is characterized by a very strong special aroma, a bit like over-fermented fruit aroma. Chiapas, the southernmost small round bean in Mexico, has a mild and delicate taste and a very special aroma.

Mexican coffee taste: Hawaiian nuts, honey, malt, caramel

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Mexican coffee brewing method

The grinding fineness is as follows:

1. Select coarser granular powder (coarse grinding) for press pot

2. Siphon coffee pot, hand filter cup select granular powder (medium grind)

3. American coffee pot (filter paper), ear filter paper select fine granular powder (medium fine grinding)

4. Mocha pot, household espresso machine (coarser than espresso) option (fine grind)

5. Professional grade coffee machine Select fine powder (very fine grind)

Qianjie Coffee: Guangzhou's baking shop, small store but a variety of beans, can find a variety of famous beans, but also provide online store services.

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