Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Is Sakui Coffee more expensive than geisha and Blue Mountain? what are the characteristics of sunflower kui in Damo, Essex?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-made Sakuran. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection
How many kinds of Harald mocha coffee have the taste and flavor characteristics of mocha coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the origin of the name: the most famous Ethiopian coffee is Harald Coffee. Harald is located in eastern Ethiopia. Harald is an ancient city with a long history and one of the four holy cities of Islam. The Harald area has the best altitude for Arabica coffee growth.
What's so special about Humbera Coffee, which is better than geisha Coffee? it's better than geisha.
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Sakui coffee in Xidamo is very diverse in flavor, because different soil ingredients, regional microclimate and countless native coffee varieties make the coffee produced in each town area have obvious differences and characteristics. Sidamo production area (Sidama) is located in Ethiopia
World's Most Expensive Coffee Bean List Cat Poop Coffee Blue Mountain Coffee Kona Coffee geisha Coffee Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kopi Luwak is the cat feces coffee that is popular in China. It is a coffee with special flavor fermented by the stomach of civets. Its output is rare and its price is expensive. It was once respected as coffee supreme and the most expensive coffee. However, these titles are no longer included now.
Costa Rican Tara beads bitter? how to cook Costa Rican Tara beads are not sour or bitter
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee plants were imported from Cuba in 1779 and exported for the first time in 1820. there are now about 32000 coffee farmers, with an average of less than one kilogram (10000 yuan) per farmer. Costa Rica has a population of 410 million (2006), coffee
What are the best coffee beans in the world?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) varieties from South America Brazil is the world's number one coffee producer, accounting for about 30% of the world's total production. Sandos coffee is produced almost exclusively in southeastern Brazil and is considered the finest Brazilian coffee. Green beans from medium to large particles are available, but not with green, is neutral coffee
Brazil Santos Coffee Beans Will Be Sour? Aile Press is suitable for brewing Brazil Santos Coffee Beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) ★ Brazil Santos ★ Variety from South America Brazil is the world's first coffee producer, accounting for about 30% of the world's total production. Sandos coffee is produced almost exclusively in southeastern Brazil and is considered the finest Brazilian coffee. Green beans are present from medium to large, but not greenish
Yunnan Guodian Coffee Co., Ltd. will develop 1 million mu coffee planting base
Professional coffee knowledge exchange more coffee bean information Please follow coffee workshop (Wechat official account cafe_style) A few days ago, the author learned from the first boutique coffee culture festival in Yunnan that Yunnan Guodian Coffee Co., Ltd. will plant and develop 1 million mu of coffee planting base by the end of the 13th five-year Plan. Li Zhongmin, chairman of Yunnan Guodian Coffee Co., Ltd., said that the company will be at the end of the 13th five-year Plan.
Yunnan Ninger Coffee, one of the main producing areas of Pu'er Coffee, welcomes a bumper harvest.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) CCTV Pu'er December 24 news (correspondent Liu Hongxiu Yang long) December 21, Ning'er County Meteorological Bureau of Yunnan Province coffee planting agrometeorological observation demonstration area of coffee ushered in the first bumper harvest. From picking and breaking skin to washing and drying, all cadres and workers participate in it.
How to use a siphon pot to introduce the flavor of Blue Mountain Coffee
For professional baristas, please pay attention to the flavor of Blue Mountain Coffee in Coffee Workshop (Wechat official account cafe_style): the real Blue Mountain Coffee is made from the best local raw beans, which is the fun of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a special flavor.
Arabica Coffee Bean Brand Recommended Vietnam Drip Coffee Making Method
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Vietnamese coffee flavor: smell: the smell and fragrance emitted after coffee blending is completed Words used to describe odors include caramel, charred, chocolate, fruity, grassy, malty, etc. Bitterness: Bitterness is a basic taste sensation, and the sensory area is distributed in the root of the tongue. deep
What is the taste of mocha coffee? how is mocha coffee brewed?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat cafe_style) Yemen Mocha Mattari Yemen Mokamatali 01 | brief introduction of producing areas * History of Yemen * Yemen is famous for its frankincense or spice trade and is the origin of the earliest mocha coffee in the world. If you follow it before, this is also the creator of Noah in the Bible.
Is the use of Blue Mountain Coffee easy to drink? are there any techniques for brewing?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) [French pressure pot brewing Blue Mountain Coffee]: not too many skills, without filter paper, easy to use Blue Mountain Coffee grindability: grinding degree BG 6m (Chinese standard 20 sieve, 47% pass rate) Blue Mountain Coffee brewing method: 20g coffee beans, gouache ratio 1:14
The production method of Kopi Luwak A brief introduction to the Brand of Kopi Luwak producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kopi Luwak, also known as civet coffee, originated in Indonesia, Indonesian known as Kopi Luwak. Kopi means coffee, while Luwak means civet, which is translated into civet coffee in English. Kopi Luwak is the most expensive coffee in the world, more expensive than Blue Mountain coffee.
Is Sakuran a geisha coffee? what's the difference between a geisha coffee and a geisha coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Ethiopian Sidamo Shakisso Natural country: Ethiopia: Guji region altitude: 2250-2350 treatment: sun varieties: local native species Heirloom producer: local small farmer Sakuran flavor: passion fruit, rose fragrance
Is Jamaican coffee the most expensive coffee? how much is a pack of authentic Jamaican Blue Mountain coffee?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) [one of the most expensive coffee in the world] what is the flavor and taste of coffee beans from the ancient Jamaican coffee farm-Clifton farm? Jamaica Clifton Mount Estate landowner: sharp Family The Sharp family Certification: tropical Rainforest Certification location: new
Is the organic coffee of Mexican coffee Arabica beans? is Mexican organic coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexican coffee history introduction: founded in 1885 has a long history of 128 years the fifth generation of ancient Italian families immigrated to Mexico at an altitude of 1000-1200 alpine fine coffee generation inheritance of ancient technology of the soil environment plus
Is Arabica coffee expensive?
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) I believe many friends have seen a piece of news: Arabica is on the verge of extinction. The main idea of the news is that due to climate reasons, wild Arabica will become extinct in the wild in 2080, that is to say, there will be no delicious coffee to drink. So the question is, why?
Is Arabica better than Robusta?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) I believe many friends have read a news: Arabica is on the verge of extinction. Because of the weather, wild arabica will be extinct in the wild by 2080, meaning there will be no good coffee to drink by then. So the question is, why?
Is Arabica really more advanced than Robusta?
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) I believe many friends have seen a piece of news: Arabica is on the verge of extinction. The main idea of the news is that due to climate reasons, wild Arabica will become extinct in the wild in 2080, that is to say, there will be no delicious coffee to drink. So the question is, why?