Is the use of Blue Mountain Coffee easy to drink? are there any techniques for brewing?

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[French pressure pot brewing Blue Mountain Coffee]: there are not many skills, no filter paper, easy to use.
The degree of grinding of Blue Mountain Coffee: BG 6m (Chinese standard No. 20 sieve, 47% pass rate)
Blue Mountain Coffee brewing technique: 20g coffee beans, water powder ratio 1: 14. Pour 88 degrees water into the kettle to 280g, start the clock, put the lid on the lid of the kettle, stop the strainer at the top, wait two and a half minutes, and then press the strainer to the end.
Analysis: using immersion extraction, the front extraction is faster, the rear extraction is slower; the coffee powder is all soaked in water to evenly extract, so that the blue mountain coffee taste is balanced, not easy to produce bitter taste, press the filter powder layer with metal filter mesh, retain rich oil, increase smooth taste, improve alcohol thickness and caramel sweetness.
Flavor: compared with the Philharmonic pressure, the flavor of caramel is enhanced, but it retains more dark chocolate aftertaste and fruit acidity, and the mellow thickness is improved.
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kopi Luwak, also known as civet coffee, originated in Indonesia, Indonesian known as Kopi Luwak. Kopi means coffee, while Luwak means civet, which is translated into civet coffee in English. Kopi Luwak is the most expensive coffee in the world, more expensive than Blue Mountain coffee.
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