Costa Rican Tara beads bitter? how to cook Costa Rican Tara beads are not sour or bitter

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Costa Rican coffee plants were imported from Cuba in 1779 and exported for the first time in 1820. There are now about 32000 coffee farmers, with an average of less than 10000 yuan per farmer. Costa Rica has a population of 410 million (2006), an active coffee planting area of 82500 hectares, an annual output of 1.7 million bags (per bag of 60kgs), and an annual consumption of 38 bags in the country, with an average annual consumption of 5.5kgs per person, which is higher than that of Japan (4kgs). At present, the average Taiwanese is only slightly higher than 1kg. Costa Rica is the first country where coffee was first introduced into Central America. It has a long history. The coffee organization is self-produced and the marketing system is complete. Because there are many volcanoes in China and the United States, and there are light and natural weather of the land, the coffee produced has the characteristics of micro-climate conditions in the Pacific and Atlantic currents and seas at the same time. In terms of quantity and quantity, Costa Rican coffee has always been recognized by the world, and it is regarded as one of the world's high-grade coffee. Costa Rican coffee has been planted for more than a century. It was first planted on the slopes of the Poas and Barva volcanoes. Today it is known as the Central Valley (CentralValley). The seven main coffee producing areas are divided from northwest to south, along the central plateau of the interior. The fertile volcanic ash, abundant volcanic ash and moderate rainfall in Costa Rica's volcanic terrain, as well as the steady rainfall, are all one of the factors that make coffee a major agricultural product in Colombia. The seven major production regions are: Tarrzu, TresRios, Orosi, CentralValley, WestValley, Turrialba and Brunca.

Costa Rica has a long history of growing coffee. In the past 10 years, the new "dry" treatment has become a trend. The new method of "honey treatment" uses the scraping machine to scrape the whole pulp. The color of coffee is from white to dark (white, white, dark) and shows a sense of "honey" from light to thick, with acidity, copy flavor and thick sense of reality. Each has its own depth and advantages. FincaMontanasdelDiamante is located in the Tarrazu producing area, multi-tower (DotaValley). The coffee plant is 1750-1850 meters above sea level and has a variety of RedCatuai. The owner of the Gutierrez family has 50 centimeters of coffee noodles.

Costa Rican coffee has always been regarded as the perfect classic taste, balanced, dry, sweet and is his base. This batch of FincaMontanasdelDiamante comes from the famous Tarrazu fine bean region, which is famous for its excellent natural geographical conditions and excellent regional planting management technology. it has an almost perfect classic flavor and has a lively citrus flavor in the sense. The aromas of black grapes, melons and melons are smooth on the palate, with drupe / micro-flower aromas, while hints have intense coffee flower aromas. Its taste is clear, balanced, complex and changeable, soft orange, toast, dry taste, sweet caramel, sweet melon and good tail.

Country: Costa Rica

Grade: SHB

Producing area: Tarazhu, Costa Rica

Producer: Tarazhu local small farmers

Treatment: washing

Costa Rican Tara beads: Kaddura, Kaduai

Tara Zhu Manor, Costa Rica: Diamond Hill Manor

Costa Rican Tara bead flavor: soft orange notes, toast, caramel sweet, clean taste