What are the best coffee beans in the world?

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Variety

Brazil is the world's number one coffee producer from South America, accounting for about 30% of the world's total production. Almost all Santos coffee is produced in southeastern Brazil and is the best coffee in Brazil. Raw bean granules can be found from medium to large, but without green, they are neutral coffee. Brazilian "Vicky Gotti Manor" comes from the finest of Brazil's top boutique coffee estate "Fazenda\" Vargem Grande\ ". It has a medium consistency, with drupes, Indian spice finish, and a smooth taste!

Introduction

Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of Brazilian coffee, and like other Arabica coffee, Brazilian coffee is called "Brazils" to distinguish it from "Milds" coffee. The vast majority of Brazilian coffee is unwashed and sun-dried and is classified according to the name of the state of origin and port of transport. Brazil has 21 states, 17 of which produce coffee, but four of them produce the largest, accounting for 98 per cent of Brazil's total output: Parana, SaoPaulo, MinasGerais and EspiritoSanto, with the southern state producing the most, accounting for 50 per cent of total production.

Low acidity, moderately roasted coffee beans from the World Coffee Center.

Brazil is vividly compared to the "giant" and "monarch" of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world.

Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8% to 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%. But the country's impact on the world's coffee, especially on coffee prices, is significant. For example, two frost disasters in 1994 caused a sharp rise in global coffee prices.

Since the introduction of coffee trees from French Guiana (Guyana) in 1720, coffee production has gradually become a science. Before 1990, the Brazilian government carried out strict monitoring of the coffee industry, with both strict intervention and price protection measures, and the state has been implementing minimum price protection measures for farmers, resulting in coffee overproduction. Before World War II, the remaining stock reached 78 million bags, which had to be burned by fire or thrown into the water to destroy.

Since the opening of the free market in 1990, the original Brazilian Coffee Authority (IBC) has been replaced by the National Economic Association, the country's non-investment administrative body, which pursues a policy of non-intervention and allows producers to negotiate directly with exporters. The business activities of exporters are supervised by the government legislation, and the relevant departments register legitimate exporters.

Characteristics

The full-bodied taste extends slowly on the tongue, completely sweeping the whole taste, and lasts for dozens of minutes.

Brazilian Santos taste: slightly sweet with soft acidity, sweetness has its unique round ripe taste, its unique sweet, sour, bitter taste is extremely elegant.

Aromas of Brazilian Santos: intense aromas of fruit and grass.

The vision of Brazilian Santos: full-grained, fried coffee beans are bigger and more beautiful.

Brazil Santos Brazil santos coffee bean Coffee Raw beans

Although Brazil produces 30 to 35% of the world's coffee annually, ranking first in the world, none of the Brazilian beans can be called the top coffee.

The mountains are covered with coffee trees in southern Brazil, but Santos is the only one that can be put on the table; most of the other hastily processed beans are used to make instant coffee and easy-to-open coffee. Santos coffee grows in the area of Sao Paulo and is a descendant of Arabica trees from Island of Bourbon (present-day French island of Reunion, in the Indian Ocean east of Madagascar) in the 18th century. It belongs to var. Bourbon). Before the age of three to four, Bubang coffee trees bear small, twisted beans called "Bubon Santos", the most advanced Brazilian beans, often referred to directly as "Brazil" in cafes.