Brazil Santos Coffee Beans Will Be Sour? Aile Press is suitable for brewing Brazil Santos Coffee Beans

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★ Brazil Santos ★

varieties

Brazil is the world's number one coffee producer, accounting for about 30% of global production. Sandos coffee is produced almost exclusively in southeastern Brazil and is considered the finest Brazilian coffee. Green beans from medium to large particles are available, but without green, is neutral coffee. Brazil's "Vecchio Grande" comes from Brazil's top boutique coffee house "Fazenda \"Vargem Grande\", medium consistency, with stone fruit, Indian spice aftertaste, and warm smooth taste!!

Introduction to Santos, Brazil

Brazilian coffee refers to coffee produced in Brazil. There are many types of Brazilian coffee, and like other Arabica coffees, Brazilian coffee is known as Brazils to distinguish it from Milds coffee. The vast majority of Brazilian coffee is unwashed and sun-dried, and is classified according to the state of origin and port of shipment. Brazil has 21 states, 17 states produce coffee, but four of them produce the most, accounting for 98% of Brazil's total production: Parana, Sao Paulo, Minas Gerais and EspiritoSanto. Parana in the south produces the most, accounting for 50% of the total production.

Low-acidity, medium-roast coffee beans from the coffee center of the world.

Brazil has been figuratively compared to the coffee world's "giants" and "kings." There are about 3.97 billion coffee trees, and small farmers now grow 75 percent of Brazil's coffee. Brazil has twice or even three times as many coffee producers as Colombia, which is the world's second-largest coffee producer.

Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8 - 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%, but the country's influence on coffee worldwide, especially on coffee prices, is significant. For example, two frosts in 1994 caused a sharp rise in global coffee prices.

Coffee production has gradually become a science since the introduction of coffee trees from Guyane française (Guyana) in 1720. Before 1990, the Brazilian government strictly controlled the coffee industry, with both severe interference and price protection measures, and the state has always implemented minimum price protection measures for farmers, resulting in coffee overproduction. At one point before World War II, there were 78 million bags left in stock, which had to be burned or thrown into water.

Since 1990, when the free market opened up, the former Brazilian Coffee Authority (IBC) has been replaced by a non-investment administrative body of the state, the National Economic Association, which pursues a policy of non-interference and allows producers to negotiate directly with exporters. The activities of exporters are monitored by government legislation and legal exporters are registered by the relevant authorities.

Brazilian Santos characteristics

The rich taste slowly spread on his tongue, completely engulfing his entire palate and lasting for dozens of minutes.

1. Taste: Slightly sweet with soft fruit acid, sweet with its unique ripe taste, its unique sweet, sour, bitter is extremely elegant.

2. Aroma: Intense fruity and herbaceous aromas.

3. Vision: Full, fried coffee beans are bigger and more beautiful.

Brazil santos coffee bean

Although Brazil produces 30 to 35 percent of the world's coffee annually, ranking first in the world, no Brazilian bean is considered top-class coffee.

Coffee trees abound in the south of Brazil, but only Santos can be brought to the table; most of the other lightly processed beans are used for instant coffee and easy-to-open coffee. Brazilian Santos coffee grows in Sao Paulo, named after the export port Santos, is a descendant of the Arabica tree introduced from the Island of Bourbon (today's French Reunion Island, located in the Indian Ocean east of Madagascar) in the 18th century, belonging to the Bourbon subspecies (var. Bourbon)。Before the age of three to four years, the boubon coffee tree produces small, twisted beans called boubon sandos, which are the most advanced Brazilian beans and are often referred to as "Brazil" in cafes.