Specialty Coffee Beans
Latest articles, industry insights and brewing guides
geisha red label green label blue label distinguish geisha coffee introduction
Coffee Workshop (Weixin Official Accounts cafe_style): The species of Geisha was discovered in 1931 from the Guisha Forest in Ethiopia and sent to the Coffee Research Institute in Kenya; introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, Panama in the 1970s by the Fran of Domba Seven Farm
How to make a good cup of coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What kind of coffee is good, the secret of achieving a good cup of coffee, from coffee bean planting, roasting, grinding to brewing, each step has its special know-how, all need to be carefully taken care of and refined blending, coffee road professionals must have in-depth research. taste
Learn to make coffee to know what kind of coffee to have a comprehensive understanding of the basics of coffee making
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about a good cup of coffee, coffee introduction knowledge, you must learn! What's the key to a good cup of coffee? Good brewing skills and utensils are indispensable, but high-quality coffee beans are the most important element. Have no idea about coffee beans, or are often named by a bunch of coffee.
How much is the water temperature of medium and deep roasted coffee beans? what is the water temperature of hand coffee in Blue Mountain?
For more information on coffee beans, please pay attention to the deep-deep roasting in the coffee workshop (Wechat official account cafe_style). The water temperature of hand-made coffee is usually 86-88 degrees Celsius. The ratio of water to powder is about 14 degrees Celsius and about 20 seconds. Take the [Jamaica Blue Mountains] as an example, it is planted on the slopes of Jamaica about 1310 meters. It is an ancient tin card variety, washed, peeled and fermented.
Arabica and Robusta introduce Ethiopia's Yega Sheffield Coffee.
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) often hear Arabica, water washing, but do not know exactly what it means. According to experts, in the current species classification, there are about 60 species of coffee, but the main ones with economic scale and value are Coffea arabica and Coffea rob.
Comparison of taste between Guatemalan coffee and Arabica
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Arabica carbohydrate and citric acid content, flavor precursors, sour and rich Guatemalan coffee flavor taste characteristics: Guatemala Antigua coffee flavor taste characteristics: rich, rich taste, with tobacco flavor. The taste is soft and smooth, with a slight charcoal burning taste in the aromatic alcohol.
What is the special place of Yunnan coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Typica Typica is one of the oldest native varieties in Ethiopia. The top leaves of Tiebika are bronze, the bean body is oval or thin and pointed; the flavor is elegant, but the constitution is weak, the disease resistance is poor, and the fruit yield is small. Typica is the Allah found today.
Are there only Starbucks and Nestle coffee brands in Yunnan? are Yunnan coffee beans expensive?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in China, it is not difficult to have a cup of Yunnan coffee, because 99% of the domestic coffee comes from Yunnan, which is the largest Arabica coffee grower in China, as well as Panzhihua in Sichuan, Leizhou Peninsula in Guangdong, Fujian, Guangxi, Hainan and other places. Coffee is grown in the cloud
Is Yunnan Coffee bitter? will Yunnan Coffee taste good? Yunnan Coffee flavor and taste characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan small-grain coffee, Rubiaceae, coffee genus, planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. Small grains of coffee are native to Ethiopia or Arabian Peninsula. The main producing area of coffee in Yunnan is small grain coffee, which is suitable to grow at an altitude of 800180.
The historical development of coffee in Yunnan what is the level of domestic coffee beans in the world?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan Coffee is the main and largest coffee producing area in China. At present, Yunnan coffee producing areas are mainly distributed in Simao, Banna, Wenshan, Baoshan, Dehong and other areas in the south and southwest of Yunnan. Coffee companies import Yunnan coffee mainly in Pu'er, and Pu'er is located in
History of Jamaica Coffee Why Jamaica Coffee Is So Famous Blue Mountain Coffee Story
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Jamaica coffee story Blue Mountain coffee is the world's most superior coffee. The Blue Mountains are located in eastern Jamaica because they are surrounded by the Caribbean Sea. On a clear day, the sun shines directly on the blue sea, and the mountains reflect the sea water.
What are the coffee estates in Jamaica? which estates in Jamaica produce Blue Mountain Coffee?
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) many connoisseurs around the world think that Jamaica Blue Mountain Coffee is one of the best coffees in the world. The excellent balance of aroma, mellow thickness and acidity makes Blue Mountain Coffee very special. However, what really sets Blue Mountain Coffee apart is its round, sweet aftertaste.
Is Jamaican coffee bitter? how does Jamaican coffee taste good?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) you may not know where Jamaican coffee is, but you must have heard of the famous Blue Mountain Coffee. Known as the best of coffee, what is so special about Blue Mountain Coffee? Let's go to Jamaica to visit the aristocratic background of Blue Mountain Coffee. Jamaica (Jamaica
The uniqueness of Jamaican Coffee Why are the Blue Mountains of Jamaica packed in wooden buckets?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Jamaican Coffee Blue Mountain (Blue Mountain) Coffee is a coffee bean brand grown in the Jamaican Blue Mountains at an altitude of 800-1200 meters above sea level. It usually grows on steep slopes, sometimes as high as 60 degrees and requires manual mining. The characteristic is that it has
Do you have Blue Mountain Coffee anywhere else? what is the Blue Mountain coffee of Cuban coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the origin of Cuban Crystal Mountain Coffee [CubitaCoffee], in Cuba, coffee cultivation is managed by the state, the Cuban region has fertile land, humid climate, abundant rain, can be called a natural treasure place for coffee cultivation, the suitable natural conditions for the growth of coffee trees
Why Cuban Crystal Mountain Coffee is called Cuba Blue Mountain what's the difference between Cuban Blue Mountain and Jamaican Blue Mountain?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the origin of Cuban Crystal Mountain Coffee [CubitaCoffee], in Cuba, coffee cultivation is managed by the state, the Cuban region has fertile land, humid climate, abundant rain, can be called a natural treasure place for coffee cultivation, the suitable natural conditions for the growth of coffee trees
Is Cuba Blue Mountain Coffee expensive? Cuba Blue Mountain Coffee Brand Price Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the origin of Cuban Crystal Mountain Coffee [CubitaCoffee], in Cuba, coffee cultivation is managed by the state, the Cuban region has fertile land, humid climate, abundant rain, can be called a natural treasure place for coffee cultivation, the suitable natural conditions for the growth of coffee trees
Is Cuba Blue Mountain Coffee authentic Blue Mountain Coffee? introduction to roasting degree and flavor of Cuban Blue Mountain Coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee roasting-Cuba Blue Mountain Coffee (this bean online information is not too much, but full of characteristics) Coffee beans introduction: Cuba Blue Mountains (Crystal Mountain Crystl Mountain) Cuba, year-round uniform distribution of humidity, fertile deep soil, very suitable for coffee beans
Cuba Blue Mountain Coffee Nicaragua Storm Manor Elephant Bean Coffee Taste characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do Cuban coffee have Blue Mountains? What's the difference between Cuban Blue Mountain Coffee and Jamaican Blue Mountain Coffee? Finca La Tormenta Francisco Irene Olivera Cuban coffee flavor description: floral, roasted nut aroma, apricot, fresh and meticulous flavor, exquisite
Mexican Coffee Basic Information Cup Test Report What are the excellent beans in Mexico
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Mexican coffee Chiapas taste in the high mountain characteristics of the level, in Mexico also performed quite well, on the green bean packaging marked Tapachula Chiapas. Tapachula is an important commercial and agricultural center, and Mexico is still indigenous.