Comparison of taste between Guatemalan coffee and Arabica
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Arabica is rich in carbohydrates and citric acid and flavor precursors, which is sour and rich in taste.
Guatemala coffee flavor taste characteristics: Guatemala Antigua coffee flavor taste characteristics: rich, rich taste, with tobacco flavor. The palate is soft and smooth, with a slightly charcoal-burning flavor in the mellow, as if the sweetness of chocolate is mixed with smoke. Because of this unique charcoal incense, Antigua coffee is also known as "cigarette coffee".
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How much is the water temperature of hand coffee? the most suitable water temperature of hand coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) to brew a good cup of coffee. In addition to the degree of grinding mentioned earlier, another important factor is the water temperature of hand-brewed coffee. In the process of hand flushing, water and coffee will undergo some complex chemical reactions, different stages produce different reactions, and the water temperature will be direct.
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The relationship between the water temperature of hand-brewed coffee and the freshness of coffee beans the fresher the water, the higher the water temperature.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) handbrewed coffee water temperature and water solubility: refers to the coffee cell soluble molecules dissolved in hot water, determine the water temperature is the most important step, decide to extract the flavor of coffee. Coffee beans 2/3 are made up of insoluble cellulose and another 1/3
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