Mexican Coffee Basic Information Cup Test Report What are the excellent beans in Mexico

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Mexican coffee Chiapas taste in the alpine characteristics of the level, in Mexico also performed quite well, on the green beans packaging marked Tapachula Chiapas.

Tapachula City was an important commercial and agricultural center. Mexico was still a small-scale aboriginal farming country. There were only two or three hectares of land on their land. Besides coffee, corn, soybeans and other crops were also planted.

Coffee is their main source of income ~~~ After harvest, the green beans are handed over to the cooperative to deal with the latter matters, but some of them rely on themselves to make a fortune. In fair trade organizations, they are also quite praised and respected.

The largest area of organic beans planted in Mexico is Chiapas. In addition to Chiapas, another area worthy of praise is Oaxaca. I will introduce her to you when I have the opportunity. The Mexican Coffee Association official said that our beans were at the best time when they touched the second explosion point.

Mexican coffee cup test report and basic information

Roasted Hazelnuts, Cream, Smoke, Pipe Tabaco

Wet aroma: leather aroma, nut aroma, soil aroma, tea aroma

Sip: rose directly before the mouth fragrance, with flowers and vegetables fragrance, moderate sweetness, BODY good, acid soft body fluid feeling good, tea after the neutral

Mexico coffee producing area: Chiapas Chiapas plateau

Processing company: NKG

Treatment method: washing fermentation? natural sun

Breed: Caturra

Appearance/number of defects: green (slightly dark) 0d/300g

Grade: SHG

Lot #: 016/2028/0350

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