Is Cuba Blue Mountain Coffee authentic Blue Mountain Coffee? introduction to roasting degree and flavor of Cuban Blue Mountain Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee roasting-Cuban Blue Mountain Coffee (this bean doesn't have much information on the Internet, but it's very distinctive)

Introduction to coffee beans:

Cuba Blue Mountain (Crystal Mountain Crystl Mountain)

Cuba, with uniform humidity and fertile deep soil throughout the year, is very suitable for the growth of coffee beans.

Coffee beans with large and uniform particles are grown in the slopes and valleys of 1000 to 2000 feet above sea level, which are acidic beans.

More suitable for medium temperature baking, has its unique mellow flavor, regardless of its aroma, flavor has a good balance of taste

Some people on the market call it "the Blue Mountains of Cuba"

The pure and high-quality Blue Mountains of Cuba have a balanced aroma of sweetness, acidity and bitterness.

Soft and smooth, slightly sour, it is the best coffee, comparable to the Blue Mountains of Jamaica.

Origin: Cuba or Central America Cuba or Central America

Baking method: City Roast

Date: 4thumb 29

Temperature: 24

Humidity: 70%

Bean roaster: LC80-II

Weight: 500g

Beans: 170 degrees.

Drum speed: 30 / min

Time / temperature / firepower / throttle

00/170/100/0

01/153/100/0

02/139/100/0

03/137/100/0

04/138/100/0

05/141/100/100

06/ 155/100/50

07/160/100/50

08/164/150/50

09/169/150/50

10/174/150/50

11/181/150/55

12/189/150/55

1230Compact 195Compact 150Compact 55 (one explosion)

1300/200/150/55

1400/205/150/55

1500/210/ 150/55

1600Accord215Compact 0Compact 70 (second explosion)

1615Accord218Compact 0gam70 (lower bean)

(taxiing)

Taste

Aroma 5, 5.

Acid 2max 5

Bitter 1x5

Huigan 5ax 5

Sticky silk 4 / 5

Complex 4ax 5

Round 4ax 5

Cuba Blue Mountain Coffee, also known as elephant beans, 22-mesh beans are very large! It tastes good just by watching it.

This time the baking is a little deeper, so his sour taste is less (because his colleagues in the office are afraid of drinking sour.) On the whole, the performance of this bean is excellent in all aspects, and colleagues say they have a feeling of happiness after drinking it.

Imagine. Sit in a coffee chair. Taste a sip of Cuban Blue Mountain Coffee. The nasal cavity is full of special aroma (Ah, my nose is not good. I can't smell anything. I only know that he smells good.

Huigan slowly dispersed from the throat. Immediately put all the troubles out of the mind.

Related recommendation: where is the Crystal Mountain of the three major brands of Cuban coffee, Crystal Mountain?