Arabica and Robusta introduce Ethiopia's Yega Sheffield Coffee.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
I often hear "Arabica" and "washing", but I don't know what it means. According to experts, in the current species classification, there are about 60 species of coffee, but the two species with economic scale and value are mainly Coffea arabica and Coffea robusta.
But in terms of flavor, Arabica has more carbohydrates and citric acid, more flavor precursors, and more sour and rich taste.
Robusta contains more chlorogenic acid and other polyphenols, which has a strong bitter taste and thick feeling.
Yega Sheffield Coffee, Ethiopia: Yega Sheffield Coffee refers to the Yega Sheffield Coffee produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee.
Coffee source: at first, Yejasuefi's coffee trees were planted by monastic monks in Europe, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.
These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field.
Yega Chefe Coffee flavor: light roasting has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate.
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How much is the water temperature of hand-brewed coffee? what is the appropriate temperature of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are often some questions when brewing by hand: why does the coffee I brew have different flavor beans each time? In fact, most of the time, we did not pay attention to the water temperature of hand-brewed coffee, and the water began to boil at about the same time as boiling. First of all, there must be a very important
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How much is the water temperature of medium and deep roasted coffee beans? what is the water temperature of hand coffee in Blue Mountain?
For more information on coffee beans, please pay attention to the deep-deep roasting in the coffee workshop (Wechat official account cafe_style). The water temperature of hand-made coffee is usually 86-88 degrees Celsius. The ratio of water to powder is about 14 degrees Celsius and about 20 seconds. Take the [Jamaica Blue Mountains] as an example, it is planted on the slopes of Jamaica about 1310 meters. It is an ancient tin card variety, washed, peeled and fermented.
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