Coffee review

Quality of Blue Mountain Coffee are all the real Blue Mountain Coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee: the best Blue Mountain Coffee is undoubtedly one of the best coffee. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. Also, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor,

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Blue Mountain Coffee: the best Blue Mountain Coffee is undoubtedly one of the best coffee. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. Also, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor, you have to put more coffee beans than other coffee, otherwise the flavor will be a little different, so the flavor is that it has 10% to 15% more coffee beans than the coffee whose price is inferior to it.

The real Blue Mountain Coffee is made from the best local raw coffee beans, which is the fun of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a lingering aftertaste.

The best blue mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected among products at an altitude of 2100 meters.

A round bean, the best of the boutique.

The particles are fuller.

Baking, medium baking

The caffeine content of Blue Mountain Coffee is very low, which is less than half of that of other coffees, which is in line with the modern concept of health.

Blue Mountain Coffee quality: in the Blue Mountain Mountains, the legal production area of Blue Mountain Coffee is more than 2200 feet. Wallenford only selects Blue Mountain Coffee fruits growing above 4000 feet above sea level for processing. Not only that, Jamaica's four statutory Blue Mountain coffee processing plants Wallenford and Mavis Bank,Silver Hill,Moy Hall account for 90% of Blue Mountain coffee exports, and the Blue Mountain coffee produced by Wallenford,Moy Hall is known as "Superior Quality" (absolute quality). On the official website of the Jamaica Coffee Industry Authority, the list and related management information of all identified Jamaican Blue Mountain Coffee producers and global Jamaican Blue Mountain Coffee sales agents and related management information are reflected on this website.

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