Panamanian coffee flavor description Panamanian coffee and Costa Rican coffee taste description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Panamanian coffee flavor: these coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors.
Costa Rican coffee features: full granules, ideal acidity, unique and strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (ICAFE), has been taken over by the official Coffee Committee (Oficinale Cafe). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed domestically (dyed blue or undyed) accounts for about 10% of total production, and local per capita coffee consumption is twice that of Italy or the United States.
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Java Coffee introduction description of Java coffee flavor
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Java coffee: produced in Java, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. The bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and palatable and very popular with women! Among the Asian countries that produce coffee
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Civet Coffee Brand Muscat Coffee flavor
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) civet coffee brand: coffee brand 100% guarantee pure wild kopi luwak, produced in Sumatra, Jawa, and Sulvis Island, is part of the 13677 islands in Indonesia. Kopi Luwak brand is the only officially recognized brand by the Indonesian government, with its unique fruit.
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