Coffee review

Panamanian coffee flavor description Panamanian coffee and Costa Rican coffee taste description

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee flavor: these coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors. Costa Rican coffee features: full granules, ideal acidity, unique and strong flavor. The coffee industry in Costa Rica was originally made up of Goth.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Panamanian coffee flavor: these coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors.

Costa Rican coffee features: full granules, ideal acidity, unique and strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (ICAFE), has been taken over by the official Coffee Committee (Oficinale Cafe). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed domestically (dyed blue or undyed) accounts for about 10% of total production, and local per capita coffee consumption is twice that of Italy or the United States.

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