Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Costa Rica multi-tower coffee goddess manor history story _ Costa Rican goddess geisha how to drink
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Coffee Goddess Manor geisha is located in Costa Rica's most famous Tarrazu (Dota) area is famous for the production of micro-batches of substandard art tricks! In 1865, the multi-tower region enjoyed the best Costa Rica.
Bolivian Coffee Plantation Coffee Beans Bolivian Valiki Java Coffee Beans Flavor Features Story
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) If you want to say that coffee beans grow in heaven, it is Bolivia. This producing area can be regarded as one of the most recommended fine coffee producing areas in Xiaobian. The coffee beans in this producing area are mostly sweet and very pleasant, but the amount of coffee beans is very small.
Suggestions for summer cooking of roses in Donna Manor, Costa Rica-what are the characteristics of geisha in Costa Rica
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style). This summer rose comes from Costa Rican Coffee Manor-Donna Manor, located in San Isidro San Francisco, Eredia, at an altitude of 1300 Michael, belonging to the Blumas processing Plant. Juan Ramon Alvarado bought the land four years ago and started growing it.
Costa Rica Treasure Manor Black Honey Coffee Brewing Parameters_Treasure Manor Honey Processing Grade Division
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Origin: Costa Rica Manor: Blanca Rivas People's Processing Field Treasure Manor Award Record: 2015 COE Award Manor Variety: Carduai Processing Method: Black Honey Processing Flavor: Blackberry, sweet spice, honey, peach, round taste, rich sour and sweet feeling
How to drink Costa Rican Honey Coffee? is the San Rosa processing Plant Coffee good?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour, and the coffee beans here are carefully processed, which is why there is high quality coffee. Costa Rica is located in San Ho, the capital of Tarasu.
Introduction to Coffee Flavor characteristics of Dota production area in Tara Zhudota Manor, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee Dota coffee production area manor introduction to the coffee farmers living in the Dota region believe that their coffee is better than other Tarazu regions for two reasons. In 1865, the Dota producing area already enjoyed the reputation of fine Costa Rican coffee. Because of the Capital pass
Organic Certification | Karanawi production area in Bolivia | Mama Ni family small farmers cooperate to wash iron cards,
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) organic certification | Karanawi production area in Bolivia | Mama Ni family small farmers cooperate to wash iron card, Kaddura flavor? This coffee bean comes from Bolivai Karanawi, a small village in San Ignacioli, where four members of the mother's family are neighbors.
Cerro Villa, Costa Rica, black honey coffee hand-made reference _ which brand of Costa Rican black honey is good
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Costa Rica is bordered by the Caribbean Sea to the east and the Pacific Ocean to the west, as the country's name means in Spanish: fertile shores. Located in the south of SanJos, the capital of Tarasu, Costa Rica is a valued coffee grower in the country.
What's the taste of washing Yunnan Baoshan tin card?
"are you crazy in front of the street? Hurriedly place an order, "an old fan got the message and contacted us immediately. Yes, I didn't expect Qianjie to be so crazy. Really, for the first time, package delivery, package to asthma. In fact, at the beginning, I really did not think that this event was so popular that only four hours after the first day of the event, there was a minor accident, and the inventory was photographed.
Costa Rica Jaguar Manor Honey how to make Coffee-reference Flavor of Jaguar Manor Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Coffee-Jaguar Manor Honey treatment (Costa Rica SHB JAGUAR HONEY) Costa Rica Jaguar Honey SHB EP country: Costa Rica: Tres Rios,Tarrazu products: Catuai Kaduai, Catura Kadu
Flavor characteristics of Red Honey Coffee and Bean hand-flushed sharing _ Red Honey treatment in La La Haas Manor, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Costa Rican Coffee-La Lajas Manor Red Honey treatment Las Lajas Estate Red Honey La Lajas Manor Red Honey treatment from Costa Rica's Central Valley, 13001500 meters above sea level, CaturraCatuai, SHB grade. In Gostad.
Recommendation of black honey coffee brewing in Tarazu Manor, Costa Rica _ introduction to the treatment of coffee honey in Gabor Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this Costa Rican coffee bean comes from the Tarazu los santos region of Costa Rica. Its variety is Kaddura, which is harvested from November to March every year. The estate is located in the southeast of Costa Rica, 70 kilometers from the capital, and is warmed by the Pacific Ocean.
Coffee brewing parameters sharing in Herbazu Manor Herba, Costa Rica _ how to make white honey coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1600 meters of Costa Rican coffee in the western valley plus 2015 COE champion treatment manor originally mainly cultivated the unique local variety of the western valley-Villa-sarchi, which is a bourbon variety with strong wind resistance and preference for high altitude environment.
Gimbi Kinby producing area of Ethiopia | Native species of Queen Queen Sheba of Sheba
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Gimbi producing area | Sun Sheba Queen Queen Sheba local native species flavor? According to the Old Testament Bible and the Koran, Queen of Sheba (Queen Sheba) was the ruler of the kingdom of Sheba at the same time as King Solomon. At that time, it was powerful and powerful.
Organic certification | White Nile producing area in northern Uganda | slow drying washing method Katim, SL14
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) organic certification | White Nile region in northern Uganda | slow drying washing Katim, SL14 flavor? Organic coffee comes from the high altitudes of the white Nile in northern Uganda. In the process of treatment, the unripe beans are screened by washing and washed for one hour.
Analysis of Coffee brewing in Diamond Manor in Costa Rica _ COE8 anaerobic treatment of coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) anaerobic fermentation, as the name implies, is the fermentation reaction carried out in the absence of oxygen. The main microorganisms supporting this fermentation reaction are lactic acid bacteria and yeasts. Lactic acid bacteria is a kind of anaerobic bacteria, which needs to survive in a hypoxic environment. Yeast is a kind of
Ecuador Zumba rumba production area | Aklin Farmers' Association washing iron pickup truck, Kaddura, Bourbon wind
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ecuador Zumba rumba production area | Aklin Farmers' Association washed iron pickup, Kaddura, bourbon flavor? From a cooperative organization of high-quality coffee raw bean producers in southern Ecuador, a region bordering Peru, the association is a larger coffee producer.
Ecuador | Imbana production area, Samora Chinchipe Province, Vidalianomareno | all-water card washing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ecuador | Imbana production area of Samora Chinchipe province Vida Lianomareno | wash the flavor of Kaddura and tin pickup? Ecuador, located between Colombia and Peru in South America, has a long history of growing coffee. When Vit (Vidaliano Marino)
2011 COE Champion Manor | Spring Manor in Huilan, Colombia, wash the flavor of Kaddura?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2011 COE champion manor | Columbia Huilan spring manor wash Kaddura flavor? Colombia, currently the third largest coffee producer in the world, after Brazil and Vietnam, first planted commercial beans in the 1830s until coffee accounted for more than half of the total coffee production in the 20th century.
Chateau de Cauca, Colombia | Manor Santu Ali'o Excelso love elixir | washed red bourbon
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Cauca, Colombia | Excelso love elixir of Chateau Santu Ario | what is the flavor of washed red bourbon? For many years, in Colombia's boutique coffee farm, San Tuareo Manor has been the leader in technology and planting methods in the industry, and the soul of it.