Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Recommendation of anaerobic fermentation Coffee brewing in Costa Rica Grand Shepherd Manor _ Anaerobic anaerobic fermentation
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica coffee shepherd manor anaerobic fermentation Costa Rica is located in the Central American isthmus, while the Pacific and Atlantic currents and sea breeze on the climate regulation, the territory more than 2000 meters above sea level towering volcanoes, coffee berries can be in the fertile volcanic ash soil and high
Costa Rican Raminita Coffee hand-made parameters Coffee Bean Flavor Story in Sanhe area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Product name: Costa Rica Magnolia English: Costa Rica La Magnolia Grade: SHB Origin: Costa Rica production area: Sanhe area products: Laminita Manor treatment: washing and refining roasting degree: micro to moderate particle size: 16 mesh
Costa Rica Blanca Manor Black Honey Coffee hand-made parameters sharing _ COE Award-winning Manor introduction
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Origin: Costa Rican Manor: Blanca Rivas people processing site Treasure Manor Award record: 2015 COE Award winning Manor Variety: Kaduai treatment: black honey treatment flavor: BlackBerry, sweet spice, honey, peach, round taste, rich sweet and sour taste
How to make White Honey Coffee in Rag Fairview Manor, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)-Costa Rican coffee beans introduction: elegant aroma, sending out a strong, mellow and attractive aroma. The bitter taste is soft, pure, smooth and mellow, with distinct fruit aromas in the finish. Coffee beans: Costa Rica-Tarazu (Costa Rica-Tarraz)
Suggestions for Red Honey geisha Cooking in Brunas, Costa Rica. Introduction to the Story of Brunas Manor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Costa Rica Brumas Geisha Costa Rican Coffee-Brumas Red Honey geisha Moby Dick Coffee New Series Costa Rican Red Honey geisha, the entrance will appear a little flower fragrance, the flavor can feel drupe and honey, the final rhyme will be more
Costa Rican breeze manor orange striped iron pickup how to drink _ Stripe Tipica variety origin
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Coffee Breeze Manor Orange Stripe Iron Card Costa Rica West Vally Monte Brisa Stripe Tipica this bean is found by accident when the raw bean merchant is crossing the mountains, this story tells us to play less with your phone and look around.
Costa Rica Tobush Manor Red Honey Cooking sharing _ Why does Costa Rica treat beans with honey?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee why there are so many honey-treated beans? In fact, as early as 1729, Costa Rica introduced coffee from Cuba and carried out commercial cultivation, vigorously developing the coffee bean planting industry. But it is mainly for the production and distribution of integrated coffee beans.
Analysis of Carmen Manor Coffee brewing in Costa Rica _ how to make Carmen Manor Coffee beans by hand
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) [Costa Rican Coffee Genesis / Carmen Manor Micro batch] country: Costa Rica: West Valley processing Plant: Finca Genesis Genesis Micro batch processing Plant altitude: 1700 m breed: Kaddura / Kaduai Grade: SHB treatment:
Costa Rican Reese Manor double-washed Kaddura Coffee suggestion _ hand-made Tarazu Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) has been looking for a bean different from the current Costa Rican coffee / hope that she has excellent acidity and mellow thickness at the same time / more enhance the sweetness and sweetness of the final rhyme / at the same time / at the same time / we have not tried to bake or make it before her producing area.
Costa Rican black soul coffee how to make _ Lajas Manor Black Soul treatment characteristics introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) very representative boutique coffee: Costa Rican coffee black soul! Guys, come and watch! There's only one chance. Hurry up, GO GO GO. The coffee beans produced in the high latitudes of Costa Rica are famous in the world.
Costa Rica Western Valley Yellow Honey Coffee Brewing Share_Western Valley Coffee Bean Flavor Properties
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Name: Costa Rica West Valley Microlot Grade: SHB Manor: Piedades Alajuela/El Carmen Microprocessing Plant Coffee Variety: Caturra, Catuai Planting Elevation
Description of the flavor of rosette summer / geisha coffee beans in St. Louis, Qiangchamayo, Peru
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee recommendation geisha 2018 geisha Village geisha Green Mark | Peru Junin Chanchamayo San Luis de Shuaro Geysha Natural Peruvian Geisha Coffee strong Chamayou Province St. Louis flavor description:
Santa Cruz, Bolivia | what is the flavor of batch 1 of Kaddura species in Faye Butterfly Manor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bolivia Santa Cruz production area | Faye Butterfly Manor Kaddura seed batch 1 flavor? Bolivia is one of the five most diverse countries in the world. It is a landlocked country surrounded by five countries and deeply affected by it. It has a population of more than 1000, accounting for about 6% of the total population.
Tomorrow Sun Project | Karanabi, Bolivia | Pearl beans of Don Carlos Manor in Yonggas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bolivia Karanabi | Yonggas Don Carlos Manor Pearl Bean flavor? Our partner in Bolivia is Agricafe founded by Pedro Rodriguez and his son Pedro Pablo and daughter Daniela. Agricafe can
Eureka Gold Award Yunnan Cong Gang Coffee | Katim Catimor Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan Coffee, China. It was introduced around the eighteenth century. At present, the planting area accounts for more than 90% of the mainland, and it is mainly exported to Europe and the United States as raw materials. With the development of boutique coffee, the quality here is becoming more and more stable, and the management system is expected to be localized and informative.
Meng Lian Mangzhang Manor | Sun Katim flavor | how to drink Yunnan coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan was first introduced by French missionaries in 1902, there are still 24 coffee trees more than 90 years old in Zhukula Township, Binchuan County. In 1914, the border people of the Ruili Jingpo nationality were introduced from Burma to Nongxian Village. The variety types are small grain species, medium grain species and large grain species. Straight stem
El Espejo Farm introduces the flavor of washed Pacas pacas coffee in Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Honduras has been growing coffee for more than 200 years (since 1804) Statistics now planting area of 280000 hectares, mainly small coffee farmers, 92% of Honduran coffee farmers are small individuals, most of their coffee plantation area is less than 3.5ha
Café Central Manor Introduction 2008 Cup of Excellence Champion Manor Bolivian Coffee Flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Louis Huahua is the father of three children. He is married to Zenobia Charca, a coffee producer for more than 20 years and winner of the Excellence Award in 2008. At the age of 10, he moved with his parents from Achacac, on the Bolivian plateau.
How to make White Honey Coffee in Lakeview Manor, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Coffee Development Survey as a pearl on the narrow continent of Central and South America, Costa Rica has a land area of only 51000 square kilometers, with a total population of about 4.86 million and a population density of 5 people per square kilometer, ranking 107th in the world. Brother
Introduction of Braulio Luqu, a winning farm in Bolivia's COE competition.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Braulio Luque won the third place in the 2007 coffee competition, the second place in the 2008 competition, and the second place this year. He assured us that the secret of his success lies in the way he works. We work together at home. We each other.