Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Sumatra Lake Toba| Ikenda skandar TP three times hand-selected wind
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Sumatra Lake Toba| Ikunda skandar TP three hand-selected flavors? The first ikenda was planted near Lake Tawa in Sumatra Aceh province and treated under the technical guidance of La Minita. Sumen, Indonesia
Costa Rica Central Valley | Finca Dona Daisy Donna Daisy Farm Red Honey treats geisha
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Central Valley | Finca Dona Daisy Donna Daisy Farm Red Honey processing geisha Flavor? Donna Daisy Farm (Finca Dona Daisy) is located in San Jose, a canyon producing area in central Costa Rica, at 1700 above sea level.
Costa Rican Milazhu Manor Coffee how to make good _ New Manor Mirazu Coffee Flavor characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rican Coffee Tarazu's new estate Mirazu, the owner Esteban is a coffee doctor, but also a family member of the famous Candle Manor, is very good at the research and development of planting and raw bean processing, because our direct transaction provides the processing plant to set up the most
Costa Rica Fire Phoenix Manor Coffee brewing sharing _ the difference between Fire Phoenix Black Rose and Sapphire
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Fire Phoenix Manor, located on the fertile hills of the Poas volcano at the bottom of the central Costa Rican coffee valley, is the first producer in Central and South America to start producing honey-treated and sun-cured coffee. The landowner thinks that organic farming
Costa Rica Amapola Estate Coffee How to Drink_Costa Rica Tara Beads Coffee Brewing Advice
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica Costa Rica is located in the isthmus of Central America, 10 N, 84 W. East Caribbean Sea, west of the North Pacific Ocean, located in Central America's low-latitude volcanic belt, the central plateau and mountains about 8002000 meters above sea level, suitable for coffee growth. Costa Rica's
Coffee hand Analysis of Aguirate Manor in Costa Rica _ Coffee Manor of the Aguilera Family
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica is located in the Sino-American isthmus, the territory is full of volcanoes, with the natural advantages of sunshine and land, the climate is also reconciled by Pacific and Atlantic currents and sea breezes, the output of coffee is deeply affected by the local micro-climate and soil conditions, coupled with a stable level.
Costa Rica La Haas Manor Coffee brewing parameters sharing _ what is the anaerobic Yellow Honey treatment
For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Costa Rican Coffee La Lajas Manor is located in the central valley at the foot of the Pos de Alajuela volcano. It has been operated by the Chacn family for more than 80 years. The manor is 13001500 meters above sea level and has an annual output of about 46000 kg. La Lajas Manor every year
Costa Rica Diamond Manor Coffee how to make _ Diamond Manor Honey treatment Coffee brewing suggestion
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Costa Rican Coffee Tara Pearl Diamond Mountain Manor] (deep roasting in washing) soft orange notes, toast, caramel can be sweet, taste clean, mild taste, ideal acidity, unique strong anaerobic fermentation, as the name implies, in the absence of oxygen.
Colombia COE Award-winning estate Las Cochas Las Cajes Farm Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Colombia is currently the third largest coffee-producing country in the world. Vietnam coffee, which was originally second only to Brazil but specializes in the production of Robusta thick beans in recent years, has surpassed Colombia's runner-up position. So-called commercial beans were first grown in Colombia in the mid-1830s,
Suggestions for coffee brewing in Sonora Manor, Costa Rica _ flavor characteristics of black honey in Sonora Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 5 Costa Rica Sonora Manor Bourbon America region Costa Rica Sonora Manor Bourbon Sun state: central Valley processing Plant: Mishra-Valley Nine Paleo altitude: 1500-1650 beans: bourbon treatment: sun flavor: caramel aroma, high sweetness
Coffee hand-made suggestion in Carmen Manor, Costa Rica. Flavor characteristics of Costa Rican yellow honey coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat cafe_style) COSTA RICA AGUERO CEDRAL YELLOW HONEY CATUAI ROJO Cedar Manor in Costa Rica Yellow Honey treatment Kaduai Red berry Coffee Origin: Santa Maria, Dota region of Tarrazu, Costa Rica. Bean seed: Red C
Coffee brewing suggestion of Gable Manor in Tara Zhu, Costa Rica _ description of Coffee Bean Flavor of Gable Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Coffee Gable Manor Black Honey processing Spectrum: longan Sweet Honey fragrance smooth mellow Origin: Costa Rican Coffee Tara Pearl Gabor Manor Diamond Hill processing Plant characteristics: Costa Rica is the birthplace of honey treatment, but high difficulty and high quality
Yejia Coffee Farmers Union YCFCU Hofsa Cooperative Hafursa Coop washed native varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yega Chet Coffee Farmers Union YCFCU Hoffee Cooperative Hafursa Coop washing native varieties mixed flavor? Hofsha, originally a village name in the town of Ethiopia, is the smallest unit of the four local administrative levels, namely Region /
Santa Monica Manor, Costa Rica, hand-made suggestion. Is Santa Monica Black Pearl Coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) washing Costa Rican Coffee-Tara Pearl Coffee Santa Monica Black Pearl [Manor] Santa Monica Manor Santa Monica [treatment] washing Full-Washed [roasting] moderate roasting Medium Roast [beans] Kaddura and Kaduai C
Characteristics of a New Colombian Coffee Variety Eugenioides Okinoides
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Merizalde coffee beans have recently attracted the attention of some people, he and his best friends and long-term partners: Julian, Andres, Santiago Holguin have been in the Cali estate of Columbia Autonomous City Finca Inmaculada, Finca Monserra
The flavor of G1Heirloom washed by Gerajila Cooperative in Lim, Ethiopia?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the Lim producing area of Ethiopia | Gerajera Cooperative washing G1Heirloom flavor? There are eight major coffee producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgachef.
What is the difference between producing area beans and manor beans? Introduction of Casa Casa Nicaragua Top Manor Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) what is the difference between manor beans and producing area beans? Beans in producing areas are the product of grading systems in major coffee producing areas, where coffee farmers hand over beans to local coffee exchanges, which are usually run by the government. When they receive coffee beans, they will mix them first.
What is the Jesus Mountain Coffee Company? Flavor characteristics of Nicaraguan Coffee
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the variety, origin, producing area, altitude, washing or sun exposure, light roasting or deep roasting of coffee in the coffee workshop (Wechat official account cafe_style). There are numerous factors that affect a good cup of coffee, all of which are knowledge. For example, the more you ask for advice from different coffee experts these days, the more you feel that there is no end to learning, but this is also a reason
Introduction to the roasting of coffee beans in Antigua Jasmine Manor _ what are the characteristics of real Antigua coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemalan coffee, produced in Guatemala, this bean belongs to the bourbon kind of coffee beans, mellow and slightly wild taste, with a unique maple syrup and cut tobacco flavor. It is the aristocrat of coffee. Drinking pure Guatemalan Antigua coffee
Los Congo Manor, COE Award-winning Manor in Nicaragua, introduces the flavor of Pacamara coffee.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) drinking coffee is like drinking red wine, will look at the manor, will see the variety. Red wine contains Cabernet Sauvignon (cabernet sauvignon), Merlot (merlot), shiraz/syrah and so on, while coffee has Arabica and Robusta.