Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Panama Mamakat Manor geisha Standard hand Coffee course _ Mamakat geisha Water temperature recommendation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) boutique coffee has developed into the third wave, not only coffee drinkers are making more and more progress, but also coffee growers! In order to produce better coffee beans, landowners, cooperatives, processing farms and even small farmers use the methods of planting, quality control and handling raw beans.
How to cook Panamanian Jade Manor Red Standard geisha Coffee beans _ Cold extraction Red Standard geisha data reference
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Panamanian Coffee Manor-[Jade Manor] consists of 4 farms: Caas Verdes, El Velo, Jaramillo and Palmira, all coffee beans are sent to 4 farms for post-processing. The first farm bought by the Peterson family, the owner of the estate.
Panamanian geisha Manor 90 + Prospect hand Coffee Video course _ 90 + Prospect brewing suggestion
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Seesaw 90 + Prospect raw bean information country: Panama Manor: geisha Manor treatment: sun altitude: 1250-1650 m roasting degree: shallow roasted (explosion intensive) Panamanian Coffee 90 + Prospect brewing advice with good beans, how to brew us
Manual Panama green standard geisha coffee parameters recommended _ green standard geisha coffee can be brewed several times
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) even if you grow the same variety of coffee, such as geisha, it tastes different from coffee planted at an altitude of 1400m and 1900m. Even if it is the same Panamanian coffee, the neighboring Walken area and the Boqui specialty area are different, while the Boqui specialty area
Panamanian Catova Dunke Fruit Wine Sun Coffee brewing method Diagram _ Catova Manor Coffee tasting
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) the estate of the Katova family is located in the Baru volcano producing area, with a unique micro-climate and volcanic topography, its five estates are located in the Baru volcano area in Poquet, the elevation range is about 1300-1800 meters. It is cool at night without frost damage and dry during the day.
Panamanian Manor Spland geisha, how much water is the geisha coffee 15g more than the recommended _ geisha coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Spland. geisha tanned and washed coffee producing country: Panamanian Manor: Spland geisha planting altitude: 1650-1720m treatment: sun-dried coffee flavor: rich floral aroma, lemon grass, chocolate, tropical fruit, berry, melon, coconut sweet treatment
How to taste Alan 14 geisha Coffee at Hartmann Manor in Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panamanian Coffee recommendation-Hartman Manor geisha country: Panama Panama Manor: Hartman Border geisha Hartmann La Frontera treatment: sun Natural varieties: geisha Gesha Cup Flavor Test: 92 (Floral,sweetorange,pi
Panamanian Santa Teresa geisha honey treatment coffee hand brewing step _ honey treatment geisha recommended cooking
For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Panama Coffee Manor introduction to Finca Santa Teresa, located in the Santa Clara region on the border between Panama and Costa Rica. The owner of the estate is Juan Pablo Berard and his daughter Maria Luisia.
Step diagram of hand-made Panamanian Casalouis sunny geisha coffee _ introduction to Caesar Louis Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee Caesar Louis Manor geisha honey treatment Origin: Panama (Central America) production area: Baru Volcano (Baru Volcano) Boguit (Boquete) treatment: honey treatment area altitude: 1400-1700 meters above sea level varieties: rose beans repair
Hand-washed Costa Rican Santa Cruz gouache ratio recommended _ how to drink Santa Cruz Manor Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee-Tarazu / Costa Rica Tarrazu 1820, Costa Rican coffee was praised by the British aristocracy as the golden bean The Golden Bean, the economic value of coffee beans to local residents, as valuable as gold, the implication is
Costa Rican priest how to drink coffee _ Costa Rican priest wishes COE red honey hand to share
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) beans: Costa Rican coffee priest bless COE series SHB BENDICIONES means Spanish blessing. It is a new series of Father Coffee launched in 2016, with better quality and has reached the level of COE Superior Manor. The cup testing team predicts that at 2011,
Costa Leoncio Manor White Honey hand drink good? Leonardo Manor Coffee Brewing record
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee beans are mostly treated with honey, so if you want to drink better honey to handle coffee beans, you might as well try Costa Rican beans. This bean is from Leonardo Manor in the western valley of Costa Rica, which is a small coffee processing.
Costa Rican Anita Estate Manor Coffee Bean brewing and sharing-Costa Rican Honey treatment push
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Santa Anita Estate from Costa Rica. Since 1900, Santa Anita Estate Manor has been growing coffee beans in the traditional way and guarding the beautiful natural environment around the manor. In 2013, it was certified by the Rainforest Alliance (Rain).
Costa Rican Cretica pressure honey treatment coffee hand flush how to make _ pressure honey is good to drink
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Cretika Manor pressure honey treatment grade: SHB production area: carretica manor variety: Catuai,caturra altitude: 1600-1700m soil: volcanic soil treatment method: pressure honey treatment harvest method: artificial harvest year: 2016
Costa Rica Olympia processing Plant Coffee hand-flushing parameters Coffee beans in the Western Valley Story
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the unique flavor of Costa Rican coffee is its unrestrained aroma, fresh and clean acidity, the overall performance of a balanced and pleasant classic flavor. Costa Rica has the acidity of coffee beans in Central America, plus years of variety improvement and honey treatment in Costa Rica.
Costa Rican conqueror brewing parameters recommendation-Raminita Manor Conqueror Coffee name Source
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee conqueror rich cream with dark chocolate cocoa texture, but also rich in oil, cream touch, taste quite thick origin information: * region: Costa Rican coffee capital Tarasu growing area, multi-tower region San Mar
Costa Rican goddess black honey coffee brewing analysis _ Sila goddess coffee bean cup flavor test
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the pleasant grapes like the goddess Silas after the last cup test experience, the understanding of coffee beans has been further deepened, after all, I have chosen what everyone thinks is the best two beans for the first time, which gives me a lot of confidence. So I'm going to continue to do it for you, Jane.
How to drink coffee from Barissa Manor, Costa Rica? introduction to the flavor characteristics of coffee beans in breeze treatment plant
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica has a long history of growing coffee, but in the past 10 years, even more cutting-edge dry treatment has become a trend, collectively known as the new method of honey treatment, the use of scrapers to adjust the degree of scraping of the pulp, the output varies from light to dark (white, yellow, red and white, yellow).
Analysis of Vera Sachi Coffee brewing in Mima Manor, Costa Rica-introduction of Mima Manor Coffee varieties
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when it comes to micro-batches, if you want to emphasize this concept, micro-batches are divided into two cases, simply: natural selection and human interference. Natural selection is a rare variety batch with low annual output but high quality, while human interference is in large yield batches.
Costa Rica Sunburn Vera Robb Roasting Experience Sharing_Vera Robb Coffee Bean Variety Story
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Costa Rica Coffee Manor-Sonora Manor is located in the central valley of Costa Rica, at the foot of the world-famous Boas volcano. The estate covers an area of 100 hectares, of which 55 hectares are coffee growing areas, 35 hectares are virgin forest reserves, and the remaining 10 hectares are