Description of taste and flavor characteristics of Indonesian mantenin coffee beans suitable for whom and how to drink mantenin

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Qianjie Coffee conducted a blind test of Mantenin Coffee a few days ago, that is, all the Qianjie baristas who participated in the cup test did not know which of the seven coffee beans were in front of them. After this blind test, Qianjie baristas are the fastest to identify PWN's golden manning coffee, but there is also a golden mantenin coffee bean in the seven coffees, so what's the difference between PWN gold manning and gold manning? Why can baristas recognize PWN gold Manning at once?

First of all, let's take a look at the coffee producing area of two golden manning.

In order to better distinguish between the two gold manning, the following front street will have PWN gold manning and Gayo gold manning to distinguish. These two golden manning coffees come from Sumatra to the Jiayu Mountains in the northern Aceh producing region. Most of the local coffee farmers working in Mount Jiayu are local farmers. Mount Jiayu is located around Lake Tawa in the coastal area of Tajing, Indonesia, in the northernmost special district of Aceh on Sumatazi Island.

The planting area is between 1100 and 1600 meters above sea level, and most of the coffee is grown in small coffee farms under shelter. Coffee beans from Mount Jiayu are usually at the manor level and are treated with wet planing. Because the two coffee beans obtained from Qianjie Coffee have been screened many times, the coffee beans from Mount Jiayu will taste cleaner and sweeter than those from other Sumatra producing areas.

So what's the difference between PWN gold manning and Gayo gold manning?

Although they come from the same coffee producing area and are treated with wet planing, PWN gold Mantenin coffee beans can be said to be very strict in the process of screening coffee beans. PWN gold manning is the real gold manning, PWN gold mantenin coffee bean packaging will also be marked with the PWN logo. PWN Gold Manning will go through three manual screening, one machine selection, a total of four screenings. PWN Golden Manning uses the Ateng variety, which is a cross between Timor and Arabica again, and its flavor will be cleaner than that of Timor. PWN gold Mantenin coffee bean specification is more than 18 eyes, defective beans less than 3 (300g raw bean samples), belongs to the highest grade G1, the color is dark green, is a neat shape of flat beans, after strict screening of PWN gold Mantenin, not only no ordinary Mantenin unique soil flavor, drink more clean and bright, and sweetness is more intense.

Although we all know that only PWN gold manning will be called gold manning, but in fact the annual output of PWN is not much, so a large part of the selected gold manning is not from PWN, if you are not sure, you might as well ask the seller to provide PWN raw bean sacks or the certificate attached with the beans to know whether it is the PWN gold manning in front of the street. And Qianjie Coffee Gold Manning Coffee is from PWN, and the certificate arrived at Qianjie Cafe along with the PWN Gold Mantenin Coffee beans that arrived in Hong Kong in November this year.

Why is Gayo gold manning also known as golden manning? Because this kind of coffee bean has adopted the mode of screening many times. Gayo Gold Manning used three manual screening, using the timtim coffee variety, which is often referred to as the Timor variety. Timor is a hybrid of Arabica and Robusta. Although it is more refined than Robusta in flavor, it still retains a lot of Robusta's mellow coffee flavor, so even though it reaches the G1 level even after three times of selection, Gayo gold manning still can not reach the cleanliness and sweetness of PWN gold manning flavor.

Wet planing treatment of coffee beans

The specific steps of the wet planing method can be divided into the following two stages: in the first stage, the peel and pulp are removed by a wooden peeling machine, and after fermentation for 3 hours, the moisture content is reduced to 30-50% of the semi-dry and semi-wet. In the second stage, the pectin and sheep skin were removed and the latter part of the drying process took 2-4 days, and the moisture content was reduced to 12-13%. Now the development of coffee in Indonesia is no longer as poor as it used to be, and there are many manors and companies that have certain conditions to use the washing method, but why have they not abandoned the wet planing method? Qianjie Coffee feels that the wet planing method is the factor that has brought Mantenin Coffee to the world. When it comes to Manteni Coffee, I think of the wet planing method, so they already complement each other.

Qianjie Coffee Baking record

PWN gold Manning Qianjie coffee roasting record: Yangjia 800N, bean dosage 480g. Put the furnace temperature to 200 degrees Celsius, adjust the firepower to 160 degrees after opening the throttle for 1 minute, bake to 5 degrees Celsius 39 degrees 40 ", the temperature is 148 degrees, the bean surface turns yellow, the smell of grass disappears completely, dehydration is completed, the firepower is adjusted to 140 degrees, and the throttle is changed to 4 degrees. In the 9th & # 39th "minutes, ugly wrinkles and black markings appear on the bean surface, and the smell of toast obviously changes to the smell of coffee, which can be defined as a prelude to an explosion. At this time, listen clearly to the sound of the explosion point, and start to explode at 9 degrees 39: 54". Turn the firepower down to 60 degrees, open the throttle 5, and put the pot at 204.5 degrees.

Gayo gold Manning Qianjie coffee roasting record: Yangjia 800N, bean dosage 480g. Temperature to 200 degrees Celsius into the pot, throttle opened for 1 minute, adjust firepower 160 degrees, throttle unchanged, bake to 5 degrees Celsius 39 degrees 18 ", temperature 148 degrees, bean surface turns yellow, grass smell disappears completely, dehydration is completed, firepower is adjusted to 140 degrees, throttle changes 4. 8th & # 39th 00 "time, ugly wrinkles and black markings appear on the bean surface, and the smell of toast obviously turns to coffee, which can be defined as a prelude to an explosion. At this time, listen clearly to the sound of a burst point, start to explode at 9 degrees 39", reduce the firepower to 80 degrees, open the throttle 5, and put the pot at 202 degrees.

Comparison of coffee brewing in front street

This brewing highlights the mellow, clean and fragrant characteristics of the two gold mannins, which are brewed with a Kono filter cup (this filter cup is invented to imitate flannel to make thick coffee). For coffee roasted in medium and deep depth, the degree of grinding is medium and rough (57% of standard sieve 20). The ratio of powder to water is 1:13 and the amount of powder is 20 grams of coffee powder. Reducing the ratio of powder to water can make the coffee taste more full-bodied. The water temperature is 87 ℃.

Qianjie coffee brewing process: slowly pour in the coffee powder, tend to be as flat as possible in the process, and avoid shaking the filter cup (because shaking will reduce the distance between the coffee powder, which is not conducive to steaming exhaust). The coffee powder layer will slowly expand into a "hamburger" when 40g of water is injected in a small circle in the middle of the first section and steamed for 30 seconds. The center of the second section is injected with 120g water in the outer circle, the water injection height is close to the powder layer as far as possible, the action is slow, and excessive mixing is avoided. 100g is injected into the last stage, and all the coffee liquid from the filter cup flows into the next pot to finish the extraction. The extraction time is 2 minutes.

PWN Golden Manning Flavor description: sweet herbs, cinnamon spices, orange pomelo peel aromas, mellow sweetness, creamy walnut chocolate. The fruit acid is introverted and soft, with a strong melon fragrance in the aroma, the herb fragrance decreases with the temperature, with a hint of spice, the herb flavor is mellow and full of sweetness.

Gayo Gold Manning Flavor description: spice herb flavor, soft acidity, cocoa, nut finish, obvious sweetness, mellow thickness.

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