What coffee beans are good for espresso _ espresso coffee beans price list _ espresso coffee beans

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The most popular coffee nowadays, whether it is cappuccino Cappuccino, latte Latte, mocha Mocha... And so on, all are made of espresso coffee beans as the base.

Espresso is made from about 19g roasted coffee beans, and the 20--30ml-only coffee is extracted in 20Murray in 25 seconds.

With good espresso coffee beans, the Aroma of the coffee rises from the cup and spreads out. When it is contained in the mouth, the Flavor irritates the nasal mucosa, and the Body taste can be felt as soon as it slips down the throat.

After drinking, you will still be immersed in the aroma of After Taste.

Therefore, the most important thing for Espresso is to achieve perfect reconciliation, including:

Aroma Aroma, flavor Flavor, consistency Body, rhyme After Taste.

These four factors will produce different results depending on the variety of coffee beans, baking conditions, grinding methods, extraction time, air pressure, temperature, technical level, and so on.

Therefore, the coffee bean itself, the quality of the roaster, and the quality of personnel are the basis for determining classic coffee.

The most important step to turn high-quality coffee beans into gourmet coffee is to bake Roasting and mix Blending.

The so-called roasting Roasting refers to roasting raw coffee beans at a high temperature. In the process, the volume of the coffee beans will expand and their weight will decrease, and different flavors can be created according to the baking time. The so-called mixed Blending is to balance the flavor of coffee by mixing different sources and varieties of coffee beans to create an unparalleled unique delicacy. Because a single variety of coffee beans lacks the complex flavor necessary to make delicious coffee, many blends contain three to seven different sources and varieties of coffee beans.

In other words, each individual coffee bean is roasted and then mixed, which will show the different characteristics of each kind of coffee, resulting in the most unique flavor of coffee.

Every Arabica coffee bean selected by espresso coffee beans contains complex aroma factors, and these aroma factors must be properly combined in the baking process to form the wonderful taste of coffee. It is necessary to master the changes of these complex factors. In order to make the real Arabica baked and filled with a rich sense of hierarchy (meaning that each mouthful of coffee contains sour, sweet, bitter, fragrant, mellow, syrup and other indicators).

Therefore, the coffee bean roaster plays an extremely important role in this process, it can show every stage of coffee roasting so acutely and incisively.

Espresso coffee bean brand recommendation

The freshly roasted espresso coffee beans of Qianjie Coffee, a coffee roaster brand located in Dongshankou, Yuexiu District, Guangzhou, are fully guaranteed in brand and quality. And more importantly, the performance-to-price ratio is extremely high. Take the commercially recommended style of commercial blended coffee beans as an example, a pack of 454 grams, the price is only about 60 yuan. According to the calculation of 10 grams of powder for a single cup of espresso, a packet can make 45 cups of coffee, which costs less than 1.5 yuan per cup. Even if you use two heads per cup of espresso and 20 grams of powder per serving, the price of a cup of double espresso concentrate is no more than 3 yuan. Compared with the price of hundreds of yuan a pack sold by a well-known brand, it can be described as a conscience recommendation.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com