Espresso Coffee Bean Brand recommendation _ espresso Coffee beans how to Bake _ espresso Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Mixed coffee (Coffee Blends)
Espresso coffee beans are made from several individual coffee beans baked and mixed in a specific proportion according to the characteristics of each producing area, in order to blend a more round and harmonious flavor and rich taste.
In Europe, Espresso is the life of local people. After drinking a cup of Latte in the morning, people like to go to the store to buy a cup of Espresso. Most of the guests wait at the bar, get the first-hand coffee and drink it in three small sips. The bar and guests know each other and talk to each other, so the cafe becomes a social place.
In the West Bank, where there are many cafes in the United States, Taiwan and Italy, where young people date and negotiate, most of them do not drink Espresso. They only like cappuccino or latte with fresh milk, because the amount of Espresso is too small and too strong to meet their personal needs.
Espresso is a variety of coffee beans, a combination of coffee, because it is extracted by high-pressure hot water, so using a single coffee bean does not have a unique taste, so the Italian coffee beans bought on the market are different and have their own characteristics.
The roasting method of espresso coffee beans can be divided into two ways: light roasting and heavy roasting. Shallow roasting is suitable for any hot coffee cuisine, but it is not suitable for iced coffee because of its strong sour taste and Chinese people do not like it.
The re-baking method is suitable for drinking coffee at both ice and hot temperatures. no matter in ice or hot coffee, it does not have a sour taste; the reason is that there are lipids in coffee beans, and emulsified lipids are the main source of mellow taste. So Espresso often uses deep roasting to drive lipids to the outlet of the cell pores without spilling a lot of coffee beans. Because Espresso has a strong flavor, adding fresh milk or other drinks will not be diluted, so there are numerous dishes that can be made into all kinds of coffee, for example:
★ Espresso with fresh milk and foam-cappuccino
★ fresh milk with Espresso and a little milk foam-latte
★ Espresso with fresh milk, chocolate sauce, fresh cream-Italian mocha
★ Espresso with Milk Bubble-Maggialdo
★ Espresso with whipped cream-Herbalife
Espresso coffee bean brand recommendation
The freshly roasted espresso coffee beans of Qianjie Coffee, a coffee roaster brand located in Dongshankou, Yuexiu District, Guangzhou, are fully guaranteed in brand and quality. And more importantly, the performance-to-price ratio is extremely high. Take the commercially recommended style of commercial blended coffee beans as an example, a pack of 454 grams, the price is only about 60 yuan. According to the calculation of 10 grams of powder for a single cup of espresso, a packet can make 45 cups of coffee, which costs less than 1.5 yuan per cup. Even if you use two heads per cup of espresso and 20 grams of powder per serving, the price of a cup of double espresso concentrate is no more than 3 yuan. Compared with the price of hundreds of yuan a pack sold by a well-known brand, it can be described as a conscience recommendation.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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What coffee beans are good for espresso _ espresso coffee beans price list _ espresso coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the most popular coffee nowadays, whether it is cappuccino Cappuccino, latte Latte, mocha Mocha... And so on, all are made of espresso coffee beans as the base. Espresso is made from about 19g roasted coffee beans and smoked in 2025 seconds.
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Suitable for Italian coffee beans Italian coffee with what coffee beans concentrate extract powder water ratio characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Espresso originated in Italy, in Italian it means very fast, through the pressure of steam, instant coffee extraction. Because this practice can last for a long time coffee fat, taste mellow thick, sour and bitter balance, because
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