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How do you describe the flavor of Vivette Nan fruit? how much is a pack of Vivette Nan fruit coffee beans in Guatemala

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) this Vivette Nan fruit coffee beans from the northern highlands of Guatemala, roasted with a touch of caramel flavor, mellow sweet, rich taste. Although gentle at first taste, it is very round. As the temperature drops slightly, the delicate aroma of lemon peel makes the taste more delicate.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

This Vivette Nanguo coffee bean comes from the northern highlands of Guatemala and is roasted with a touch of caramel. It is mellow and sweet with rich taste. Although gentle at first taste, it is very round. As the temperature drops slightly, the delicate aroma of lemon peel makes the taste more delicate. This unique fruit flavor makes Vivette Nango become one of the coffee items liked by Easterners.

Guatemala is bordered by Mexico to the north and El Salvador and Honduras to the south. Guatemala produces about 3.5 million bags of coffee each year, and raw coffee beans account for 40 per cent of the country's total agricultural exports. This country, which mainly grows and exports coffee, has fertile soil suitable for coffee trees, suitable climate, abundant water resources and high altitude planting height. There are also many well-known producing areas in its territory, such as Antigua, Vivette Nanguo, Koban, Alcatel Nanguo, Attland, New Oriental, St. Marks and so on. Vivette Nango and Antigua are best known to coffee lovers.

"Huehuetenango" is translated as "Vivetta Nanguo" in Chinese. Whether in reading or in writing, the name sounds so good that it reminds me of the narino producing area of Colombia. A beautiful name, of course, must be matched with a beautiful flavor.

Vivette Nanguo Coffee producing area is located in the highlands of northwestern Guatemala, growing at an altitude of 1800-2100 meters. It is the highest coffee-producing area in the country and is famous for producing high-quality beans. Due to the large number of rivers and lakes in Guatemala, the Vivette Nanguo region is rich in mountains and water resources, dry climate but abundant water resources, and complete water conservancy facilities in the region, coffee is mostly washed and processed. Vivette Nanguo coffee, rich taste, with a high mellow thickness, smoky taste is its most distinctive flavor.

Generally speaking, Arabica coffee grows at an altitude of about 2000 meters, while Robusta grows at an altitude of about 900m. If the altitude is too high, the coffee tree will frost because the temperature is too low, and even can not survive. And Vivette Nanguo coffee even if planted in the highlands of nearly 2000 meters above sea level, it is not easy to appear frost phenomenon, high but not cold growth environment has created high-quality extremely hard beans. This is entirely due to the warm, dry air blowing from the plains of Mexico, which protects the coffee trees from frost.

Like Costa Rica, El Salvador, Mexico, Honduras and other Central American countries, Guatemala's classification is based on altitude. Coffee produced at high altitudes is generally of higher quality than at lower altitudes, because the higher the altitude, the lower the temperature. At high elevations, the slower the coffee grows, the more beneficial it will be to the accumulation of good substances. That's why there is a way to classify quality by altitude. So what is the grading method based on altitude? Let's take Guatemala as an example. The higher the altitude, the higher the density of coffee beans and the higher the grade of raw coffee beans:

The highest grade is SHB (Strictly Hard Bean) very hard beans, which are grown above 1350m above sea level.

Followed by HB (Hard Bean) hard beans, planted at 1200m--1400m above sea level.

There are also SH (Semi Hard Bean) slightly hard beans, which are planted at an altitude of 1200m.

Guatemala Vivette Nanguo Coffee Bean Brand recommendation

Front Street Coffee roasted Guatemalan Vivette Nan Fruit Coffee beans-Tianyi Manor Parr Lake Coffee is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 75 yuan. According to the calculation of 15 grams of each cup of coffee powder, 15 cups of coffee can be made in a bag, which costs only about 5 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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