Is Guatemala Vivetnam fruit Kaduai coffee good? how much is Guatemala Vivetnam fruit?

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HueHuetenango Vivetnam coffee gives the biggest impression is that smoky flavor, other aromas like nuts, brown sugar, etc., in the taste of that orange-like acid immediately let the tongue on both sides of the saliva, in the latter paragraph with brown sugar sweetness.

Central America, located in the volcanic belt around the Pacific Ocean, has always been the corner of the fine coffee world. Due to the special soil of the volcanic area, the rich terrain located at the edge of plate activity, and the changeable weather of the Caribbean Sea and Pacific Ocean, under such changeable terroir conditions, Central American coffee is varied, rich and lively.

Vivitenango is one of the three major producing areas of Guatemala. The coffee produced in this area is famous for its rich, lively and high proportion of fruit acids, and often wins awards in Guatemala's coffee cup test competition for its unique style.

This Guatemala Vivet Nango coffee bean is a medium roast complete with rich fruity fruit and lively acidity. After brewing in a coffee pot, rich fruity aromas are emitted continuously at high temperature, and sour aromas of sweet peach, strawberry, orange and citrus are obvious.

When it enters the mouth, the bright acidity blooms freely in the mouth and turns sweet at the tongue and palate. At medium temperature, the sweet peach flavor is more clear. Although the acidity is not as lively as at high temperature, the comfort is not reduced at all. The faint chocolate aroma is unique. It is a rich and varied coffee bean worth tasting carefully.

Vivienne Nango coffee cultivation history, cultivation altitude

Coffee in Guatemala grows in the cloud belt at high altitude. The weather conditions such as the large temperature difference between morning and evening make coffee grow not too fast.(Because the coffee grows too fast, it will make the coffee soft and bland). In addition to fertile volcanic soil, Guatemala coffee planting conditions are the most ideal among Central American countries. Unlike coffee beans produced in other Central American countries, the flavor of coffee beans is relatively clean and refreshing. Guatemala coffee has more changes due to different styles of altitude of origin. The capital Antigua and the northwest Viviente South fruit plateau are the two major producing areas. These two producing areas account for the impression of Manchu people on Guatemala coffee. Antigua coffee has a good concentration and subtle smoky flavor, while Vivienne Highland is characterized by fine citrus acids.

The Chinese translation of the name Vivit Nango Highland is very temperament, located in the northwest of Guatemala, the soil of the highland is fertile and rainfall is sufficient, and the cloud belt generated by the unique valley terrain of the plateau is the best coffee growing environment given by God. Therefore, Vivitenango Heights is famous for producing excellent coffee quality. Most of the winning coffee beans in the annual Guatemala Coffee Competition come from Vivitenango Heights, which has very good evaluation internationally.

Vivetnam coffee varieties

Coffee has saved Guatemala's economy over the past 100 years. It is estimated that there are currently about 125,000 producers in the region. It is the main export item, accounting for 40 per cent of agricultural exports. As many as 20 of the 22 departments are engaged in coffee cultivation. Coffee beans are grown in almost all regions. 98 per cent of them are shaded by trees. Arabica beans are almost exclusive. The main varieties are bourbon, tiebica, cadura, caduai, pachi and pacamara.

Guatemala Vivit Nango Coffee Bean Brand Recommendation

Front Street Coffee Roasted Guatemala Vivet Nango Coffee Bean-Providence Manor Par Lake Coffee has full guarantees in brand and quality. More importantly, the cost performance is extremely high, a pack of half pounds 227 grams, the price is only 75 yuan. According to the calculation of 15 grams of powder per cup of coffee, a pack can make 15 cups of coffee, each cup only costs about 5 yuan, which is extremely cost-effective for the price of dozens of yuan a cup sold in cafes.

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