Guatemala Vivette Nan Fruit Coffee recommended _ Vivette Nan Fruit Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Guatemalan coffee grows in high-altitude cloud belts, and the climate conditions such as the large temperature difference between morning and evening make the coffee not grow too fast. Vivette Nanguo Highland, a place name with temperament, is located in the northwest of Guatemala. the soil of the highland is fertile and rainfall is abundant, and the cloud belt generated by the unique valley terrain of the high platform is the best coffee growing environment given by God. Therefore, Vivette South Fruit Highland is famous for producing high-quality coffee. Most of the winning beans in the Guatemalan coffee competition come from Vivette South Fruit Highland, which has a very good evaluation in the international community.
Vivette Nango Highland
Of the three major non-volcanic coffee-producing regions in Guatemala, the Weitango Highlands has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the coffee from frost and can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee farmers have to process their own coffee. Fortunately, there are so many streams in the area that small processing plants can be set up almost anywhere.
Located in Central America, Guatemala is bordered by the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north, Belize to the northeast, Honduras and El Salvador to the southeast. Vivette Nanguo Highlands, with warm and humid Caribbean air from the Central Mountains, cloudy and changeable climate; the land is a volcanic area, cultivating fertile volcanic soil. Coupled with the fact that it is located on the edge of plate activity, the severe alpine basin topography has given birth to a rich and lively coffee style under such changeable wind and soil conditions, resulting in high-quality Vivette Nanguo coffee beans, which are divided into seven grades according to altitude. The higher the quality is at high altitude, the more mellow it is.
Guatemala Vivette Nanguo Coffee Bean Brand recommendation
Front Street Coffee roasted Guatemalan Vivette Nan Fruit Coffee beans-Tianyi Manor Parr Lake Coffee is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 75 yuan. According to the calculation of 15 grams of each cup of coffee powder, 15 cups of coffee can be made in a bag, which costs only about 5 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
- Prev
The characteristics of Katimo Coffee Cafe Coffee Cafe Coffee Coffee Cafe Coffee Cafe Cafe Coffee Cafe Coffee Coff The taste of Katimo coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee tree is a shrub, botanically it belongs to the Rubiaceae family (Rubiaceae) of the genus Coffea, with more than 6000 species belonging to more than 500 genera. Although 25 to 100 of them have been questioned whether they should be included in the Coffea. Most of the raw beans with economic value belong to C.
- Next
How do you drink Vivette Nan Fruit Coffee? how much is a cup of Vivette Nan Guo coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Vivetna fruit is an important coffee producing area in Guatemala, unlike Antigua, Vivette Nan fruit has more aromatic, clear fruit flavor (fruity flavors), refreshing flavor, due to the high altitude, the better the quality of Vivetna fruit coffee beans
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?