How to bake Vivette Nan Fruit Coffee beans _ Guatemala Vivette Nan Fruit Kaduai Coffee is good

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This Vivette Nan Fruit Coffee: bourbon, Kaduai, Kaddura, has a great sense of sweetness, balance and complex flavor, as well as remarkable characteristics of nuts and dark chocolate.

Baking Analysis of Vivetna Fruit Coffee Bean

This coffee has medium granules, medium density and high water content. The goal of baking is about medium baking. This Guatemalan uses medium baking to reduce the intensity of sour taste, improve texture and balance, and make the overall performance sweeter, more chocolate and more fruity.

In the first batch of baking, the lower bean temperature is relatively high, the bean temperature is 200 degrees, and the firepower is also relatively high. In the baking process, it was found that the moisture content of the bean was high, so the baking technique of gradually lowering the fire, climbing steadily and prolonging the dehydration time was adopted to adjust the firepower when the bean entered the yellowing point, the dehydration was finished and the precursor of an explosion was completed to avoid burns on the bean surface and slightly prolong the explosion time to increase the caramelization reaction time and improve the texture and balance of the flavor.

Roaster Yangjia 600g semi-direct fire

Enter the pot at 200 degrees Celsius, adjust the firepower to 160 degrees after opening the throttle for 30 seconds, keep the throttle unchanged, the temperature return point is 1: 37 ", keep the firepower, at 5: 30" the bean surface turns yellow, the smell of grass disappears completely, enter the dehydration stage, the firepower is reduced to 140 degrees, and the throttle is adjusted to 4.

The 8th '005th' was dehydrated just after it was dehydrated, and when the firepower dropped to 100BQ 9: 45, ugly wrinkles and black markings appeared on the bean surface, and the smell of toasted bread obviously changed to coffee, which can be defined as a prelude to an explosion. At this time, listen carefully to the sound of the explosion point. "start the explosion at 9: 55", turn the firepower down to 70, and the throttle is fully open 5 (the firepower should be very careful, not so small that there is no burst sound), and develop 2: 10 "after one explosion." Put it in the pot at 194.5 degrees.

This Guatemalan Miracle Villa coffee bean texture is more balanced, sour and sweet obvious and soft, with rich chocolate, nutty flavor, obvious tea taste, slightly smoky in the back, soft acidity, high plugging and high cleanliness.

Guatemala Vivette Nanguo Coffee Bean Brand recommendation

Front Street Coffee roasted Guatemalan Vivette Nan Fruit Coffee beans-Tianyi Manor Parr Lake Coffee is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 75 yuan. According to the calculation of 15 grams of each cup of coffee powder, 15 cups of coffee can be made in a bag, which costs only about 5 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

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