Ethiopia Yega Xuefei Danqi Coffee Bean how to drink _ handmade Dan Mengqi Coffee Bean suggestion

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

When it comes to Yejashev, most of the friends who drink coffee know that they have drunk it, but those who have not entered the garden-grade coffee beans always have a different understanding, because the geographical environment is small. Some of my friends think that Yejashev is a brand, bean or a small area, which is not quite correct. Yega is actually the name of a town area, as long as the beans produced in this area have citrus flavor. They are all called Yegashev coffee beans. (if there are mistakes in the text, please correct the coffee maker.)

Search on the Great Gu Dog, you can know that Yejashefi, which is between 1880 meters and 1919 meters above sea level, is a town in the Gaideo region of Ethiopia and the capital of the Yegashev district.

According to my understanding after reading the data, according to the trading system of ECX in Ethiopia, it is not only the town of Yegashefi that can be called Yejasuefi, but also the official production areas in Ethiopia are Yirgacheffe, Kochere, Gelena Abaya, Wanago and so on.

In many countries and producing areas, the vast sea of beans makes people feel confused one after another, how to pick beans? Of course, the manor is the easiest to start with, or if I make a friend who knows how to bake coffee beans, my friend recommends me NINETY PLUS sub-brand Level up, the Danqi Dream Coffee launched by my friend. For me, who is sometimes bored, when I hear the special name Danqi Dream, I immediately place an order to buy beans and send them to my iron man friend. I ask him to pick out the defective beans and give them to me after baking the cup. Although it is a cheap pursuit to drink a mouthful of coffee and brown beans, only through a strict selection process can we have health and quality assurance. For example, baking for half an hour, picking beans takes an hour, and it is difficult for some people to be perfect when they are busy at work. Those with money will invest millions in bean picking machines, otherwise after baking and black grinding, ordinary people can not see that beans have not picked out defective beans. Therefore, I do not like ordinary stores to buy beans. Instead, I asked my good friend to bake beans for me. Thirty years of friendship, not a holiday.

[Yega Sheffield Danch Dream Coffee]

The original hometown of coffee is in Ethiopia. 2/3 of the Ethiopian territory is the Ethiopian plateau, with an altitude of about 2500 murmur3000 meters above sea level. The topography is the highest among African countries, and it is also known as the "roof of Africa". If you think of the beans produced on the plateau, absorb the essence of the plateau, have the characteristics of both desert and mountain land, and the coffee beans are full of sunshine essence, should it be the African region that is short of water? I believe that drinking Ethiopian beans should be based on sun-dried beans, but I have always talked about that Ethiopian coffee beans are Yejasuefei. The strange thing is that most of the Yejia beans I have drunk before are washed.

Until my good friend Ironman baked Yega for me free of charge and recommended me this sun bean.

Drinking coffee for a long time will gradually pursue the manor beans, mainly to ensure the improvement of the quality of beans. Over the past few years, I have also gradually drank different manor-grade coffee beans. This Danqi dream, the package is opened, and a charming bean aroma is distributed. Measure spoon beans into a manual bean grinder to rotate and grind, solid beans give off all kinds of fragrance. I have never been a person with keen fragrance. I only know that the aroma is moving after "coffee grinding". But what is the smell of fruit, flowers and grass? to be honest, I can't smell it at all, and I probably can't drink it, and the brewing temperature never uses a thermometer. All I know is that I use an "electric" hand to rush the water into a small pot and the safety device jumps off after I boil the water with my "electric" hand. After about a few minutes, I rushed directly with the fine kettle.

I have never been the kind of person who makes coffee by hand every step of the way. But hand-brewing coffee is something I must do. I know that I can't reach the perfect state of hand-brewing, and many talented people "pick the question of making coffee and ask me to improve it." I think my hand-brewing is not as good as it is. But a test paper has to get 100 points every time, but it's not necessary to have a cup of coffee casually, not to do a chemical experiment. Actually, I am very lazy! Should have the job, should have the measuring tools, cups have, I only hope that there are "good quality ripe beans" so that my hand less than 90 points, can make a cup of coffee that I think tastes good.

Danqi Dream Coffee is ready at about 94 degrees (about this temperature I use), pour into the coffee cup, gently sip the entrance, and gently distribute the natural mellow flavor of sun beans. Over the years, I have found that I increasingly prefer the gentle and introverted aroma of sun beans. This mouth of Danqi Dream entrance, sufficient aroma and slightly sour, slightly lower than the acidity of washing, but from hot to cold, the aroma slowly spread out, and also gradually unfolded. I always drink and read books or work at the same time, the sun coffee is mellow, the taste is smooth, and the aftertaste is full of sweetness after drinking. For me, who is often busy in the afternoon, I always help me to get back to work. I share Danqi's dream with my wife in the holiday afternoon. She told me that I still need Ironman to help bake a Danqi dream next month.

90 + coffee bean brand recommendation

Another 90 + coffee bean baked in Qianjie Coffee-Candle Mang is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com