Gimbi Kinby producing area of Ethiopia | Native species of Queen Queen Sheba of Sheba

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Gimbi producing area of Ethiopia | the flavor of the native species of Queen Queen Sheba in the sun?

According to the Old Testament Bible and the Koran, Queen of Sheba (Queen Sheba) was the ruler of the kingdom of Sheba at the same time as King Solomon. At that time, it was powerful, covering the whole of Northeast Africa, present-day Yemen and the Arab region. Legend has it that the kingdom of Sheba is very rich and has rich mineral deposits of precious metals, so the jewelry on the Queen of Sheba is always glittering and elegant. The Queen of Sheba admired King Solomon's wisdom and talent, and disregarded the strong position of the Kingdom of Sheba at that time, she took the initiative to propose to King Solomon. Although she could not get her wish in the end, it was said that when the Queen of Sheba returned to her territory, she has the blood of King Solomon. The mysterious so-called "King Solomon's treasure" is believed to be part of the precious collection given to King Solomon when instructing the Queen of Pakistan to propose marriage. At that time, the kingdom of Sheba was mainly in the areas of Ethiopia, Eritrea, Sudan, Egypt and Djibouti, which happened to be the native place of Arabica coffee as we know it. It is a treasure house of coffee-rich genes that cannot be replaced, just like the kingdom of Sheba at that time.

There are mainly eight major producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia. The jurisdiction of this area is well known as Yegashefi and Kochere. As the coffee produced by Yirgacheffe has a unique flavor and is widely loved, it has its own style in product classification and has always occupied a place in the global boutique coffee market.

This "Queen of Sheba Queen Sheba" super-perfect sun-dried bean has a rich and varied tropical fruit flavor, which precisely echoes the Queen's enthusiasm and connotation, so you can experience it after drinking it.

Product name: Jinbi G1, Queen of Sheba

Queen Sheba

Country: Ethiopia

Production area: Gimbi town near micro-production area

Altitude: 2000-2200m

Variety: Heirloom

Treatment: solarization

Special treatment: precise selection of very low defect batches

Flavor summary: pineapple, banana, peach, strawberry, blueberry, tropical fruit flavor, clear tail rhyme

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.