Coffee brewing parameters sharing in Herbazu Manor Herba, Costa Rica _ how to make white honey coffee

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1600 meters of Costa Rican coffee in the western valley plus 2015 COE champion processing production

Originally, the manor mainly cultivated Villa-sarchi, a unique local variety in the western valley, which is a bourbon variety with strong wind resistance and preference for high altitude environment. The raw bean has excellent acidity and a variety of fruit aromas and high sweetness. With Herba é 's first-class honey processing skills in Costa Rica, the manor easily won the 2015 COE championship. It also set an ultra-high price tag of $42 per pound!

Costa Rican coffee honey with African sun flavor

This white honey surprised me not only that the sweetness competes with other color honey treatment, but also that I can feel the unique nectarine flavor of 90 + sun. Costa Rica, where the fruit flavor has been relatively mediocre, is very rare; the sweet taste of nectarine and rock sugar with clear flavor based on milk cocoa constitutes this unique white honey treatment; the key point is that this is our raw bean honey treatment with the highest cost.

Chateau Lyon, Costa Rica, Herba Sauvignon treatment to produce white honey

The name is excruciating.

Sweetness NO.1 in several beans in our honey-treated season

The sweetness of keeping pectin at least beats other honey treatments, which is really a pleasant surprise.

The reason is that this is the Villa Sarchi species, belonging to the dwarf bourbon.

Raw beans have a high caramel flavor, which is unique to Costa Rican coffee.

The output is very small, but it has won many prizes in Costa Rica.

Analysis of Costa Rican coffee brewing

Hand punch reference

Use key home filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:15, fine grinding small Fuji 3.5 second water injection to 110ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 233ml stop, extraction time 2:15 seconds-rich sour sweetness, we can fine-tune according to their own taste.

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