2011 COE Champion Manor | Spring Manor in Huilan, Colombia, wash the flavor of Kaddura?

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2011 COE Champion Manor | Spring Manor in Huilan, Colombia, wash the flavor of Kaddura?

Colombia is currently the third largest coffee producer in the world, after Brazil and Vietnam. It first planted commercial beans in the 1830s, until coffee accounted for the largest export crop in the 20th century. The mountainous terrain, coupled with a variety of tropical microclimate, provides an ideal planting environment. 75% of the total output is sold abroad, making it the most important source of foreign exchange earnings.

Traditionally ripe coffee cherries are washed with water. In the past 15 years, the Coffee Research Center in Colombia has developed a system to protect the ecological environment, which requires almost no water treatment, which can reduce water pollution by 90% and reduce water consumption by 95%. This treatment can not only effectively maintain the ecology, but also improve the quality. Small farms sprinkle shelled coffee beans on the flat roof of their homes. Bask in the sun. Colombia has a good climate and a large temperature difference, and from a regional point of view, it produces almost all the year round. The main harvest time is from October of each year to February of the following year, and November and December are harvest periods.

The main varieties include Kaddura Caturra, Colombia Colombia, Tibica Tipica, Bourbon Bourbon, Elephant Bean Maragogype, and Tabi. Farms and cooperatives throughout the country, big or small, are distributed in more than 500000 municipalities and 14 major coffee-producing areas. A total of 2 million Colombians depend on coffee cultivation for a living, contributing 12.5 per cent to gross domestic product.

Spring Manor Finca La Primavera is the best of the Los Nalanjos Coffee Association, winning the C.O.E coffee competition in 2011 at an unprecedented price of $45 per pound. The owner of the farm is very proud to produce champion coffee, which is brilliant as a traceable tiny farm, when the farm owner Arnulfo is training his son in the Naranjos cup testing lab. Constantly innovate and find better varieties and practices, and taste a glorious cup. Arnulfo said, "I have to do something to give support to my wife and my children."

Farm Farm name: Finca La Primaver Spring Manor

Farmer Farm owner: Arnulfo

Region producing area: Hamlet of Nueva Zelanda, San Augustin Huila

Country countries: Colombia Colombia

Farm Size Farm area: 2.8Hectares ha

Altitude altitude: 1840 m

Variety variety: Caturra Kaddura

Processing System treatment: Fully washed and sun dried washing and drying in the grain drying field

Flowering period flowering period: September-October September to October

Harvest period harvest time: March-July March to July

Appearance appearance: 16Murray 17 items

Grade level: Farm Specific MicroLot

Aroma aroma / flavor flavor: almonds, longan tea, dried longan, chocolate, caramel, peaches, nectar, milk sugar, raisins, tangerine peel, figs

Sour: grapefruit, lime, plum, a little tannin

The complexity of complex is similar to that of other: Jasmine, clean fruit, special floral taste, sweet brownies

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.