Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What is the difference between the 20 + mesh and the 19 mesh of Mantenin Super Gold in Sumatra, Indonesia?
What is the difference between Indonesia's Sumatra plus juvenile super gold Mantenin 20 + mesh and 19 mesh? Products: Indonesia Sumatra plus Young Super Gold Mantenin 20 + production area: Sumatra (Aceh) plus Young Mountains (Gayo) area varieties: Catimor, Caturra, Typica, Sidikalong producers: local small farmers in the Gayo region altitude: 1100
Is there a difference between Mantenin, Star of Tawar, Sumatra, Indonesia, and Lindong Mantenin and Huang Man?
Sumatra Star Mantenin Flavor Description: Cream, light herbs, baked bread, hazelnut, sweet spices, cocoa, caramel Pure and unique flavor, full of round and rich texture, rich fat thickness (body) excellent, deep after rhyme. Country of Origin: Indonesia Region of Origin: Tawar Lake, Aceh Region of Origin: Catimo
Is Batak Mantning good in Lindong Blue Lake, Indonesia? What is the difference between Lin Dong Manning and Huang Man?
Is Batak Mantning good in Lindong Blue Lake, Indonesia? Products: Cup test 95 points Blue Lake Batak, Lindong Province, Indonesia, three hand-selected areas: Lake Toba (Toba Lake) area, Sumatra varieties: Tibica, Katim producers: coffee farmers near Lake Toba: altitude: 1200 to 1400 meters above sea level: highly fertile black volcanic soil treatment method:
What is the flavor of sweet sun-dried beans in Ipanema Manor, Brazil? Characteristics?
Brazil Ipanema Manor Sweet Sun production area: South Minas (Sul de Minas) region Manor: Ipanema Manor (Fazenda Ipanema) Variety: Alabica altitude: average 800 to 1370 m treatment method: sun annual temperature: 23C annual rainfall: 2000mm harvest time: Nram A flavor features: sweet sun is the classic of Ipanema Manor
Brazil COE Queen Manor Yellow Bourbon peel sun COE champion beans delicious?
Brazil COE Champion Manor Yellow Bourbon peeling Sun production area: Sao Paulo State (Sao Paulo) Alta Mogiana area Manor: Queen Manor (Fazenda Rainha) (Queen Farm) Variety: yellow Bourbon (Yellow Bourbon) Grade: Nram An altitude: average 1300 m treatment method: peel sun harvest time: Nram A wind
Brazil Ipanema Manor top gold series and wine sun flavor?
Brazil Ipanema Manor top gold series and wine sun flavor? Flavor description: wine, sweet wine syrup, wine-stained grapes, dark chocolate, sweet, round aromas of ripe fruit and taste: Brazil (Brazi): Sul de Minas, Serra da Mantiqueira Fazenda Rio Verde (bloc)
Peru Yanisha Cooperative Peruvian Coffee is good?
Peru Yanisha Cooperative Peruvian Coffee is good? Flavor description: coffee flavor with soft citrus flavor, very low acidity, medium mellow, caramel sweetness, taste balance. Charming aroma and soft taste, sweet and meticulous. Country of origin: Peru (Peru) producing area: central Chanchamayo producing area producer: Yanisha Cooperative (Cepro Yanesha COOP)
A variety of geisha from Mayuca Manor in Cauca Valley, Colombia
Columbia Cauca Valley Mayuca Manor geisha variety flavor description: peach tea, pineapple, guava, delicate and changeable acidity, juicy sense, the end of brown sugar flavor, long aftertaste. Country of origin: Colombia (Colombia) producing area: Cauca Valley (Valle del Cauca) Caucasian (Caicedonia) Manor: Hacienda Mallorca Manor Variety
Do Colombian coffee beans taste good in the sun at Danube Manor in Vera, Colombia?
Kaddura, Danube Manor, Vera, Colombia, LOT#2 flavor description: wine-stained cherries, dried figs, longan honey, red wine taste, steady and thick, sweet finish of caramel syrup. Award record: 10th in 2014 Colombia COE Competition 2006 Colombia COE Competition 15th country: Colombia ((Colombia) producing area: Vera Province (Huil)
Colombia Santo Arrio Manor Love Herbal Coffee Bean Flavor characteristics and rating
Colombia Santa Tuario Estate Love Elixir Flavor Features: Fruit juice, orange, floral, plum, honey, thick, fruity floral flavor, sweet and persistent finish. Country of Origin: Colombia Region of Origin: Cauca Cali Farm: Finca Santuario Heliconias Species: Red Bourbon
Is the Saakastoume family good at the St. Vincent processing plant in Honduras?
San Vincent processing Plant in Honduras, is the Parainema washed coffee of the Saakastoume family good? Flavor description: floral notes raise aroma, delicate acidity and soft finish of vanilla, maple syrup, virgin tomato, grape, lime and other fruits. Country: Honduras: Santa Barbara (Santa Barbara) producer: Saint Vincent
Raw bean evaluation of Ethiopia Humbera Manor, Holy Lion Farm, baking method, how to drink well
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) raw bean evaluation 014 Ethiopia Hambella Manor Holy Lion single Farm slow drying 105 batches of Ethiopia Humbera Manor Holy Lion single Farm slow drying 105 batches Ethiopia Hambela Benti Nenqua G1 Washed SFP Lot 105
Honduras Ajul-Meiamba small Farmer Honey treats Honduran Coffee beans good?
Honduras Ajul-Meiamba small Farmer Honey treats Honduran Coffee beans good? Flavor description: dried fruit aroma, soft sweet and sour flavor, apple, sweet melon, sweet flavor, moist and smooth country of production: Honduras: Comayagua province, near Lake Yojoa producer: Ajul-Azul Meambar coffee small
Kenyan coffee history? What are the relevant coffee institutions in Kenya?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) known as the cup of connoisseurs (Connoisseurs Cup) Kenyan coffee, with rich aroma, bright and vibrant acidity, full and elegant mellow, red wine flavor in the coffee industry famous. Caffeine in different producing areas has different microclimate.
Characteristics of Brazilian coffee, introduction of Brazilian coffee yellow bourbon varieties.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) of all coffee producing countries, Brazil has the most advantaged geomorphology and weather conditions, gentle plateau topography, dry and wet seasons, so that the local production is several times higher than that of other countries, in terms of Arabian raw bean production, the average per hectare can reach 1.
Guatemala Antigua Coffee production area, Guatemala Flower God Coffee introduction.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee means "Coffee Flower", this from the center of the volcanic area of Antigua, high-altitude Huasheng coffee, bathed in Antigua's unique micro-geography and climate, by the famous Raminita Manor to provide professional and rigorous planting technology, exhibition
Introduction to coffee from El Salvador Siberian manor. Pacamara coffee bean flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "delicate Pacamara" this is the famous "Coffee" author Han Huaizong's praise of Pakamara! The excellent variety successfully improved by the combination of Pacas and elephant bean has always been one of the first choices for coffee lovers. Villa Siberia in El Salvador, Central America
Honduras Arjul-Meamba small farmers honey handle good drink?
Honduras Cafe Azul Meambar Honey) flavor description: dried fruit aroma, soft sour and sweet flavor, apple, melon sweet, sweet flavor, warm and smooth country: Honduras (Honduras) producing area: Comayagua province, near Lake Yojoa producer: Ajul-Meiamba (Azul Meam)
Nicaragua (COE) No. 3 Mieri boasts the characteristic story of washed elephant bean coffee in the manor.
Nicaragua (COE) No. 3 Mieri boasts the flavor of washed elephant beans: sweet lemon and peach elegant flower aroma, nut aroma with soft acidity, smooth sweetness and excellent balance, showing elegant and fragrant temperament. Award record: 2017 Nicaragua Cup of Excellence (COE) 20th (San Jose) 2015 Nicaragua Cup of Excellence (COE) 3rd
Nicaraguan alpine extremely hard beans whole berry treatment Kaddura varieties delicious?
Kaddura variety (Nicaragua Fruta del Caf Caturra) has rich fruit aromas and full acidity throughout the process, fully revealing the fruit essence of ripe coffee berries. A sweet blend of pomelo flowers and creamy drupes in the front, with both the elegance of Central America and the emotional richness of Africa. Country of origin