Costa Rica | Tara Juotes Manor | Geisha Coffee Honey processed Coffee

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Geisha Golden Honey treatment Tara Zhuotis Manor in Costa Rica

Costa Rica Dota Tarrazu Granitos de OrtizOmar Calderon Golden Honey Geisha 2000

Flavor description:

Dry aroma is a delicate aroma of spring tea with hints of orange peel and chocolate.

The flavor of scented tea, rose fruit, green grape,

With the change of temperature, lemon and peach are juicy and sweet.

The aftertaste is the taste of orange bar chocolate and bergamot.

The seven main coffee producing areas in Costa Rica are from northwest to southeast.

Along with the inland central plateau.

The fertile volcanic ash of Costa Rican volcanic terrain,

Mild and suitable temperature and stable and abundant rainfall

It is one of the reasons why coffee has become one of the main agricultural products in Colombia.

As the coffee industry in Colombia began to develop since the middle of the 18th century.

Coffee was first introduced into Central America to grow.

It has a long history, so the coffee organization has a complete system from production to marketing.

Costa Rican coffee has always been recognized by the world in terms of quality and quantity.

And was rated as a world-class high-quality coffee.

Honey treatment method

Honey treatment, called HoneyProcess or Miel Process, is used in coffee gardens in Costa Rica (Costa Rica), Panama (Panama) and Guatemala (Guatemala), which is called Honey Coffee. The so-called honey treatment refers to the process of making raw beans with mucous membrane for sun-drying.

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