Specialty Coffee Beans
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Story flavor characteristics of elephant beans sun-treated coffee beans in Nicaragua Orange Fruit Manor, Nicaragua
Nicaragua Nicaragua Elephant Bean Sun (non-competitive bidding batch) production area: new Bosnia and Herzegovina region Nueva Segovia Manor name: orange Fruit Manor Finca El Naranjo Dipilto treatment: water-free Sun Natural Process species: Katula Caturra planting elevation: 1600 m Manor Nicaragua Orange Manor is located in Nueva Sego
Niagara New Segovia Falls Manor
Niagara Nueva Segovia Falls Manor is one of the three boutique coffee producing areas near Honduras in the north of Nicaragua. In recent years, the Coffee Manor in New Segovia has performed very well in the COE competition. Waterfall Manor is one of the COE winning estates in the city of San Fernando (San Fernando).
El Salvador Santa Teresa Manor Hot Spring Coffee
Santa Teresa Manor in El Salvador. Hot spring coffee El Salvador Santa Teresa Pakamark production area: Afaco Ahuachapan altitude 1250-1350m varieties: Pacamara Pacamara treatment: washing (cooling hot spring water) granules: 95% above 18 mesh flavor description: the overall taste is slightly sweet and low sour, the sweetness of toffee caramel has some creamy flavor, and the aftertaste is soft and warm. Sal.
Pacas honey treatment of Santa Ana cloud manor in El Salvador
El Salvador Santa Ana Cloud Manor Pacas Honey treatment El Salvador Las Tinieblas Estate Pacas Hony 2016Cafes de El Salvador third Manor producing area: Santa Anna Volcano Manor: cloud Manor altitude: 1550m Variety: Pacas (pacas) treatment: honey treatment Grade: SHG Flavor description: baked nutty aroma, caramel, low
Medium baking | El Salvador Santa Ana Santa Rita washing method
Medium baked | El Salvador Santa Ana Santa Rita washing method flavor description: sugar fried chestnuts and oolong tea sweet taste, smooth and mellow taste. El Salvador has a Pacific sea breeze and a volcanic microclimate. The fertile soil of the fertile volcanic terrain and the extremely high altitude planting environment create the flavor of this coffee. Extremely high altitude in El Salvador, before the yellowing stage
El Salvador Santa Ana volcano Renas / Frog Hill Manor Honey treatment Cup 94 points
El Salvador Santa Ana volcano Renas / Frog Hill Manor Honey Cup Test 94 points (El Salvador Cerro Las Ranas Honey) production area: Apaneca, Ahuachapn Manor: Renas / Frog Hill Manor (Las Cruces/Jasal) varieties: Bourbon, Pacamara, Sarchimor, Pacas altitude: 1meme 4501630m Grade: SHB treatment: honey
El Salvador Green Hills Manor Santa Ana production area Santa Ana Popolon processing Plant
El Salvador Green Hills Manor El Salvador El Borbollon Red Bourbon/ Yellow Bourbon Natural processing Plant (El Salvador El Borbollon Red Bourbon/ Yellow Bourbon Natural) half pound: NT$350 production area: Santa Ana (Santa Ana) Manor: green Hills Manor (Finca Monte Verde) processing Plant: Bobolong processing Plant (El Borbollon) varieties: red bourbon (Red Bourbon) species
El Salvador Stonehenge Manor Coffee beans Black Honey treatment Charatnam Fruit? Or Vivette Nango?
El Salvador Stonehenge Manor Black Honey treatment country: El Salvador production area: Charat Nan Fruit Grade: SHG treatment: black Honey treatment altitude: 1400-1500m Variety: Pacas Pacas 2015 COE 12th 2014 COE 4th 2013 COE 4th active volcanic activity brings mineral-rich volcanic ash to the country, mainly in the soil composition of volcanic ash.
Coffee unique to Indian coffee, Indian gem-Yariku Coffee introduction.
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Indian gems come from the Araku Valley Valley, located in the mountains of the eastern state of Andhra Pradesh, India, overlooking the Bay of Bengal, coffee production is about 10% of India. It was planned as a forest reserve in 1995, with unique topography, climate and health.
FincaGuayabo Chocolate Lover Manor in El Salvador
El FincaGuayabo Chocolate Lover Manor is a farm located in the Santa Ana volcanic area of Santa Ana, El Salvador, with an altitude of 1300 to 1500m above sea level. On the hillside of the volcanic belt, there is plenty of moisture and a lot of micro-climate, which makes the coffee grown here, the flavor is very delicate. This farm is mainly planted with Bourbon varieties, which stretch all over the hillside.
Apaneca El Salvador sugar gourd farm
El Salvador Apaneca In El Salvador Apaneca, a coffee garden like a beautiful garden, planted with El Salvador classic national treasure Pacamara. The owner of the estate recounts that in 1543 Spanish settlers came to the land, and Apaneca means Rivers of Wind in the native language of the area.
El Salvador Santa Elena Manor El Salvador Finca Santa Elena
El Salvador San Elena Manor El Salvador Finca Santa Elena in Central America, El Salvador can be said to be the smallest country in land area. Although the production is much lower than that of other countries, the Pacific sea breeze and volcanic environment provide El Salvador coffee farmers with unique planting advantages and diversified flavor performance. Currently in the public
Turrialba Manor Duli Alba, Costa Rica
The high-quality Costa Rican coffee at Turrialba Manor Duli Alba, Costa Rica, is called extra hard beans, and this kind of coffee can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of coffee beans and thus increase the flavor, but also because of the higher altitude.
Town of Brunca Rivas, Brenka, Costa Rica (Rivas)
Brunca Rivas town, Brenka, Costa Rica (Rivas) planting height (m): 800-1200 production season: August to January cup test results: general acidity, fullness, aroma ordinary coffee characteristics: the latest Costa Rican producing areas, suitable for all kinds of consumers, taste compatible with other producing areas. Producing area: Brunca / Rivas (Rivas) Manor: treasure Manor (La Guaca)
Costa Rica Eurosi Orosi sweet daisy La Margarita
La Margarita La Margarita Manor Orosi, Costa Rica, is located in Qazi (Cachi), the Orosi micro-production area of Costa Rica's eight major coffee producing areas, near the central city of Cartago, east of San Jose, the capital. Margarita Manor has been in the coffee business for four generations. In 2000, it established a company called Zama.
Coral Mountains in the Tres Rios producing area of Sanhe, Costa Rica
Costa Rican Coffee is famous for its exquisite taste and strict quality control in the Coral Mountain, the Tres Rios producing area of Sanhe, Costa Rica. In the private room coffee has been introduced to Costa Rica's Fica (Wolf Manor), which is a 50% honey-treated bean with a rich sweet taste and even a milky aroma when roasted in medium and deep depth. This time, we will bring you another one from Costa Rica.
Raminita Tarrazu Manor in Tarasu, Costa Rica
Planting height of Tarrazu Manor Laminita La Minita in Tarasu, Costa Rica: 1200-1700 (m) production season: November to March Cup test results: full-bodied beans, rich aroma, coffee characteristics: this area is a world-famous producing area, the main feature is that the high seafood area creates an incomparable perfect taste. Raminita La Minita Raminita
Central Valley producing area in the Central Valley of Costa Rica
Planting height of Central Valley production area in the Central Valley of Costa Rica: 1200-1600 (m) production season: November to March Cup test results: full-bodied beans, rich aroma, coffee characteristics of coffee: coffee in this area is the earliest coffee growing area in Costa Rica, rich in volcanic soil, sometimes with chocolate aroma. Exquisite sun and honey that are now quite popular in Costa Rica
Recommendation of West Valley Manor in the Western Valley of Costa Rica
West Valley Manor in the western valley of Costa Rica recommended Central America as a land bridge connecting North and South America. There are seven countries, namely, Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama. Seven Central American countries all produce coffee, with Guatemala, Costa Rica and Honduras among the top 10 coffee exporters in the world. Coffee
Antigua-Urias Farm, Guatemala
Guatemala Antigua Urias Farms Coffee has helped Guatemala's economy for the past 100 years. It is estimated that there are currently about 125,000 coffee producers in the region. It is the main export item, accounting for 40% of export agricultural products. As many as 20 out of 22 provinces are engaged in coffee cultivation. Coffee beans are grown in almost all regions, 98% of them are shaded by trees, and almost all of them are produced by Argentina.