Is the coffee bean of Arabica variety in Chiapas plateau of Mexico good to drink? What's the flavor and taste?

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Is the coffee bean of Arabica variety in Chiapas plateau of Mexico good to drink? What are the flavor and taste characteristics?

Mexico is one of the largest producers of organic certified coffee.

Because of geographical factors, most of them are sold to the United States.

The country's coffee industry began in the 19th century.

Introduced through Jamaica, mainly planted with Arabica varieties.

The producing area is close to Soconusco in Guatemala on the Pacific coast.

Early 1990s

The southern state of Chiapas has become the most important coffee producing area in Mexico.

It produces about 275000 tons of coffee a year, accounting for 45 per cent of the country's production.

More than 2 million of Mexicans depend on coffee for a living

75% of Mexican coffee farmers work on less than two hectares of land.

These small farmers produce about 30% of the country's coffee every year.

The rest is produced by large or high-capacity farms.

Since 1988, especially in Chiapas

The government provides simple loans to farmers and encourages the development of forest land

Encourage poor coffee farmers to increase their production,

Expand the planting area to increase income.

Chiapas is located on the plateau bordering Guatemala at the southern tip of Mexico.

Conducted by the National Institute of Mexico in 1991

A study on the system of protecting the Rights of Local Aborigines

And through the formulation of product trade norms to enhance the protection of indigenous residents.

Under such purposes and conditions

Cooperative organizations in various districts are springing up like bamboo shoots after a spring rain.

OPCAAC's full name is Organizaci ó n de Productores

De Caf é de Á ngel Albino Corzo

It's an organic smallholder production organization in Chiapas.

OPCAAC founded in 1995

Construct the management system of farm

Independent production and marketing information that emphasizes the openness and transparency of coffee farmers

And set standards to avoid over-development of land.

The organization gives small loans to its members,

Assistance in technical training, social activities, etc.

And continue to pay attention to the development of organic agriculture and ecological protection.

OPCAAC takes sustainable operation as its purpose.

Create the value of the local coffee industry

Through fair trade and ecologically conserved agricultural production

Improve the quality of life of local farmers. OPCAAC

Members use environmentally friendly farming methods to reclaim land

Through the development of regional organizations

Establish sustainable economic and social management and improve the quality of products.

Producing area: Chiapas Plateau

Grading: Altura

Producer: OPCAAC Organic small Farmers production Organization

Treatment: traditional washing

Variety: Kaddura (Caturra)

Sea pull: 900m to 1100 m

Flavor: low acidity of nuts, spices, cream, cool herbs, smooth and mild taste.

Located in the southernmost part of Mexico, Chiapas is a coffee bred from a high altitude of 2500 murmur4000m and fertile volcanic soil, with a smooth taste and moderate acidity, and has won the UTZ' good Coffee Certification. The palate is mild and full of delicate aromas, with mild acidity on the palate, creamy silky and smooth, with a finish of drupes, nuts and spices.

Mexico is one of the largest producers of organic certified coffee. OPCAAC (Organic small Farmers' production Organization) was founded in 1995, which constructs a farm management system, emphasizes the open and transparent independent production and marketing information of coffee farmers, and sets standards to avoid over-exploitation of land. OPCAAC aims to create the value of the local coffee industry and improve the quality of life of local farmers through fair trade and eco-friendly agricultural production. OPCAAC members use environmentally friendly farming methods to reclaim land, establish sustainable economic and social management and improve the quality of their products through the development of regional organizations.

Qianjie cuisine is recommended:

V60 filter cup, 15g powder, water temperature 90 degrees, grinding 3, water powder ratio close to 1:15

Steaming in 30 grams of water for 30 seconds

Section: inject water until 110ml is cut off, wait for the water level to drop to 1pm 3 and then slowly inject water until 225ml stops.

That is, 30-125-225g

Other suggestions for trickling extraction:

Normal pressure, recommended grinding degree of 3.5-4 / water temperature 90 °C

Philharmonic pressure, recommended 2.5 grinding degree, water temperature 90 °C

Hand punch: 3.5 degree of grinding, water temperature 91 °C

3.5 Grinding-90 degrees water temperature