How about Mexican coffee? is it good? introduction to the flavor characteristics of Mexican coffee beans

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The northernmost coffee producer in Central America, do Mexican coffee beans taste good?

The highest quality coffee beans produced in Mexico are the most southeastern Chiapas, which is close to the Viv Heights of Guatemala, with alpine characteristics in the taste and excellent performance in Mexico, with Tapachula Chiapas marked on the raw bean packaging.

The city of Tapachula is an important commercial and agricultural center. So far, Mexico still belongs to aboriginal small-scale cultivation, with only two or three hectares of land, in addition to coffee, corn, soybeans and other crops.

While coffee is their main source of income, raw beans after harvest are handed over to cooperatives to handle the latter matters, but some of them make a day on their own, and they are also highly appreciated and respected in fair trade organizations.

Dry aroma: the fruit has obvious sour taste, good thickness of nuts, greasy feeling and sweetness like black sugar.

Wet fragrance: thick nuts, creamy greasy feeling, orange aroma and sucrose sweet when the temperature is lower.

Sipping: the acidity is clean, the level is obvious, it is not prominent, the sense of health is good, the body is thick and excellent, the coordination is excellent, the Aftertest after entering the throat is long-lasting, the fragrance of the flowers is obvious, and the sweetness of the rhyme is comfortable.

Mexico has grown coffee since the end of the 18th century and now ranks third in Latin America in terms of coffee production, after Brazil and Colombia. The coffee cultivation areas in Mexico are mainly distributed in the Orisaba Mountains in the western state of Veracruz; the best quality coffee in Mexico is produced by the three towns of Cottpe, Huatusco and Orezaba in the region. The geographical and climatic conditions of this region are similar to those of Guatemala, raw beans are grown in mountains above 1600m above sea level, and coffee from the town of Cottpee is recognized as one of the best in the world.

Mexican coffee beans are characterized by medium size and thickness, with few mixed beans mixed in. On the palate, there is an excellent balance between sweetness and bitterness, pleasant and wild aromas, with elegant aromas of chocolate and nuts, making it ideal for individual drinks.

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