How much is the best coffee in Mexico? what is the flavor of Mexican coffee roasted moderately?

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Price of Mexican coffee beans

Mexico is close to the north of the United States, and its coffee production ranks fourth in the world, mainly in the southeast adjacent to the Vivette Nango highlands of Guatemala. Brother Mo, about 70% of his coffee is exported directly to the United States, which is washed and divided into three grades according to their height. Generally speaking, Mexican coffee is evaluated as moderate aroma and mild mellow. Among them, the coffee beans produced by the giant elephant bean tree Maragogipe (also known as Maragogype) are not only three times larger than the average, but also famous for their mellow and round taste.

Compared with the cup test data given by the supplier, BlackBerry sour, some, chocolate, some, ripe banana this is really difficult to understand, because my banana likes to eat raw ~ XD. In terms of texture, it is actually smooth and thick, and the only regret is that the latter part is slightly insufficient, and whether it has something to do with planting altitude is pure conjecture.

Mexico is located at the northern end of Central America, the uppermost edge of the coffee production belt, the coffee bean producing areas of Mexico are coatepec (Cotepe) and veracruz (Veracruz) in the north, the Pluma coffee in the Oaxac (Oaxaca) region in the middle, and the Chiapas (Chiapas) highlands on the border with the Vivette south fruit producing region in Guatemala. The vast majority of Mexican coffee is washed Arabica coffee, which is characterized by a very strong special aroma, a bit like overfermented fruit. Chiapas (Chiapas) beans at the southernmost tip of Mexico have a mild and delicate taste and a very special aroma.

Shallow baking City (fragrance): the aroma of the fruit is full and a little wild, the acid is not obvious until a few seconds after drinking, the fat taste is thin, and the aftertaste slowly appears behind the tongue. It has the aroma and taste of Pengfeng tea.

Medium baking (general B): the aroma of fermented fruit, acid is a weak acid, smooth and round taste, with ripe tea flavor.

Re-baking (general C): the aroma of red vegetables, no acidity, clean taste, no extra impurities, sweet with fairy grass and wheat.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com