How about Mexican coffee? how many Mexican coffee beans? how about a bag of Mexican coffee?

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Mexican coffee bean Mexico

A special coffee producing place, Mexican coffee beans are also rare in the market. The distinction of coffee bean grade is similar to that of Nicaragua in terms of height, and this one is produced in

The coffee beans of Chiapas, the border region of southern Mexico and Guatemala, are special with the sweetness of nuts and drupes, which is a bit like the sweetness of black tea.

With a hint of almond aroma, on the whole, the palate is comfortable, mellow, moderately acidic with a hint of bitterness.

It is also worth mentioning that Chiapas was the first coffee bean rated by the SCAA American Coffee Institute in 2004.

Mexican coffee is said to have been transplanted to Mexico by a Spaniard from the West Indies in the late 18th century. Mexican coffee belongs to "essence washed" coffee beans, grown in dampness.

A mountain area like a jungle. And these coffee estates are located in humid mountain areas at low elevations.

Many organic coffee beans are missing something, but the aroma of Mexican coffee beans definitely makes you feel different and have a long aftertaste.

Variety: Arabica (Arabica)

Best baking degree: moderate

Features: mild acidity and fresh aroma.

After drinking a lot of organic coffee, I feel that there is something missing, but since drinking Mexican coffee beans, Chiapas does make me feel different. Its aroma seems to put you in the fragrant essence of the forest. It is worth mentioning that Chiapas is also the first coffee bean rated by the SCAA American Coffee Institute in 2004. Mexican coffee is said to have been transplanted to Mexico by a Spaniard from the West Indies in the late 18th century. Mexican coffee is a kind of "essence washed" coffee beans, grown in humid jungle mountains. And these coffee estates are located in humid mountain areas at low elevations. Most of the products are sold to the United States. Generally speaking, Mexican coffee is comfortable, mellow, moderately acidic, slightly bitter and pleasant. Do you like to enjoy high-quality aroma? Do you like coffee with a bitter taste in the acid? Have a cup of Mexican coffee.

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