Specialty Coffee Beans

Civet coffee beans are the best here! How much is a cup of coffee?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Where does the civet coffee produce the best drink? In my own experience, Indonesian civet coffee tastes best, but traders import it from Indonesia and roast it in Taiwan better than in the country of origin. Wu Xiwen said that Indonesia Bali sells 100 kms of civet coffee beans to tourists.

Is civet coffee really cat shit? Is the Vietnamese Kopi Luwak real? how much is the Kopi Luwak?

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) unexpectedly received a bag of civet coffee, said that the coffee habit is formed from the last two years of fitness training, a little research on coffee (a very shallow study of XD), began to know how to taste beans from different places, where the expensive is cheap, where is the expensive and so on. Musk deer

Is the honey treatment of Colombian Na Linglong Coveta Manor very sweet? Is it good?

Is the honey treatment of Colombian Na Linglong Kuweita manor honey very sweet? Is it good? Columbia Na Linglong Coveta Manor Honey processing area: na Linglong Manor: Covetta Manor altitude: 1600m~1900m Variety: Kaddura Baking degree: medium Baking method: honey treatment Flavor: honey, dried Longan, solid and mellow, smoke, caramel sweetness, meticulous finish

Is Columbia Coca Micro batch Barrilla Coca Coffee good? Flavor characteristics?

Is Columbia Coca Micro batch Barrilla Coca Coffee good? The province of Cauca is one of the well-known boutique coffee producing areas in Colombia, with Nalinglong in the west and Vera in the east.

Columbia Cauca micro-batch Rodford production area Rodelfo Betancourt

Columbia Cauca microbatch ■ country: Colombia ■ producing area: ■ altitude: 1720 m ■ treatment: washed ■ Grade: Excelso ■ Variety: Kaddura ■ Flavor description: meticulous sour fruit, fairy grass honey, sweet malt, drupe, round and balanced small farmer producer Rodelfo Betancourt Rios's land is located in

How's Colombia Vera? How's the flavor? How do I make it taste good?

How's Colombia Vera? How's the flavor? Origin: Vera Production geographical environment: 1500-1800 meters above sea level Processing method: washing fermentation taste special flavor: bitter heavy, sour moderate, rich flavor Colombia Vera (Colombia huila), is the top of Colombia fine. It's balanced, it's recognized as the best coffee, it's Columbian.

What are the characteristics of coffee beans in the Columbia-Santa Mata area? Where is the flavor going?

What are the characteristics of coffee beans in the Columbia-Santa Mata area? Where is the flavor going? Colombian coffee is widely sold among many producing countries, ranking the third largest in the world (the first is Brazilian coffee and the second is Vietnamese coffee). The main factor is that active volcanic activity has created the most fertile soil in the world. Grow a coffee that is sweet, full-bodied, very pleasant and easy to brew successfully.

Colombia-Tolima Ezekiel Cooperative Features and Flavors? Is it good?

Colombia-Tolima Acedga Cooperative Coffee Bean Characteristics and Flavors? Is it good? Colombia coffee is the most widely sold coffee producer in the world, ranking third in the world (Brazil first, Vietnam second). The main factor is active volcanic activity, which makes the world's most fertile soil, sweet and strong

Colombia Nario Na Linglong small Farmer's selected Farm Coffee beans

Colombia Nario Na Linglong small Farmer selection Farm Coffee beans Colombia is currently the third largest coffee producer in the world, after Brazil and Vietnam. It was first planted in the 1830s and accounted for the largest number of export crops in the 20th century. The unique topography of the mountains, coupled with a variety of micro-climate, provides an ideal planting environment. About 75% of the total output is sold abroad, making it the largest.

Columbia Na Linglong producing area coffee flavor and characteristics?

Columbia Na Linglong producing area coffee flavor and characteristics? Na Linglong-the softest coffee in Colombia, produced in Colombia, is one of the few individual coffees sold in the world under the name of the country. The picture above is the famous symbol of Colombian coffee, and the mountains behind it are the famous Andes, suggesting that Colombian Arabica coffee is grown at high elevations.

Columbia Coca Micro batch Maxiso Select Colombian Coffee is good?

Columbia Coca Micro batch Maxiso Select Colombian Coffee is good? Country: Columbia: altitude: 1880 m treatment: washing grade: Excelso varieties: Caturra flavor description: White grapes, almonds, spices, maple syrup, chocolate, thick Macizo, located in south-central Colombia, for the conservation of nature at the junction of Cauca and Vera

Introduction to Cuban Coffee Crystal Mountain? What are the characteristics of Cuban coffee?

For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Cuba, located in the Caribbean, is an island country under communist rule and the capital is Havana. Cuba is famous not only for its snow-white beaches and cigar tobacco, but also for its excellent coffee. Cuba has a long history of growing coffee, Jos

Why the higher the altitude, the better the coffee?

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee raw beans are generally graded according to raw bean size, defect rate and altitude. The size and defect rate of raw beans are easy to understand, but many people don't quite understand. Why do some producing areas use the altitude of coffee beans as the basis for grading? many coffee sellers also boast of their own.

The flavor trend of coffee in the Cauca Valley of Colombia

The flavor of Colombian Cauca Valley Coffee tends to the National Columbia Cauca Valley (Valle del Cauca) Caucadonia Manor Hacienda Mallorca Manor varieties geisha Geisha, Kaddura Caturra, bourbon altitude shallow roasting gold sun flavor lime, dark chocolate, grape juice, honey water, tropical fruit, thick coffee body

Bolivian coffee beans Bolivia tomorrow sun plan introduction.

For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Bolivia is one of the five most diverse countries in the world, a landlocked country surrounded by and deeply affected by five countries, with a population of more than 1000. The Indian aborigines, who account for about 60% of the total population, are divided into 36 ethnic groups, mixed Indo-European (Mestizo) account for 26%, and in addition,

Brazilian coffee Brazilian bourbon Santos Bowbon coffee beans.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Arabica and Robusta are grown in Brazil, but mainly Arabica, most of them are dried. Both the equator and the southern line of regression cross Brazil, so the Brazilian landmass is located in the tropics, with about 8 million hectares of land used to grow coffee. Facing north, climate

In addition to Cuban tobacco, Cuba also has Cuban coffee.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The cultivation of Cuban coffee can be traced back to 1748, but the economic benefits are not as good as tobacco, so it is not as common as tobacco, and its popularity is lower than Cuban cigars. The best coffee in Cuba is Turquino or Extra Turquino.

Mexican Coffee Mexican Organic Coffee Oaxaca Coffee, Mexico

Claims to be the most expensive coffee in the world, from St. Helena Coffee on British Helena Island.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) claims to be the most expensive coffee in the world, what is the taste like? St. Helena Coffee from the British Helena Island of the Atlantic Ocean is drunk in the mouth, not only with drupe aromas and a hint of tea, but also with a sweetness in the throat, although a cup costs at least 600 yuan. Saint

Golden Triangle drink extremely expensive like shit Coffee.-is Black Ivory Coffee good?

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe everyone is no stranger to Kopi Luwak or squirrel coffee, but there are so many interesting things in Thailand that they even have shit-like coffee! Elephant shit coffee (also known as black ivory coffee), yes, like Kopi Luwak or squirrel coffee, is fed with coffee beans