Yega Snow Coffee Bean Story: Starbucks Yega Snow Coffee Snow Tu Village is delicious? How do I buy Yejia snow coffee?

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Where do you know the place name of "Yejasuffe"?

Let's first take a look at the meaning of the ancient saying.

"Yega" Yirga is "settling"

"Xuefei" Cheffe is "wetland"

So "Yejasuffe" means "Let's settle down in this wetland!"

Yega snow caffeine Yirgacheffe

Located in the African province of Sidamo, Ethiopia, it has good mountains and water at an altitude of 5000ft to 6000ft.

Originally part of the Sidamo producing area, but because of its unique citrus flavor and jasmine scent

Farmers in producing areas are proud of each other, so they are independent as a single producing area.

High-quality high-quality coffee comes from coffee farmers' insistence on coffee fruits.

Farmers usually harvest directly in wild coffee forests (unique to Ethiopia) or

Mixed with other crops in your own backyard, it is a typical pastoral coffee.

Compared with the deliberate emphasis on organic cultivation, it seems more natural.

Several friends asked, how come the beans of Ye Jia Xue Fen change so quickly?

Is there really a difference between different Yega Coffee beans?

What's the difference between washing and tanning?

A friend likes Yega snow coffee washed very much, whether it's [Hoffa] or [Biloya].

But she dared not touch [Gu Ji Sunshine]. When she recommended her friend to order a box of [Biloya]

We gave a bag of Gu Ji Sunshine for reference, but from then on her friend fell in love with Gu Ji Sunshine.

It's the same with snow coffee, but it's different!

The so-called typical Yejia snow coffee flavor, is "citrus citric acid, jasmine fragrance", belongs to the flower fruit acid fragrance.

Different "treatment methods" lead to different flavors.

[washing treatment] is the most common treatment of Yejasuffe.

The peel, pulp and defective beans of coffee were completely removed by water treatment.

Then dry the beans so that you can get a clean and bright flavor.

[sun treatment] the whole fruit is dried directly.

Then the peel and pulp are removed by machine, because the exposure process is mixed with pulp fermentation.

So it smells like wild wine.

Which treatment has a higher failure rate?

Because the condition of the seeds can not be seen during the sun treatment.

It is easy to ferment too much, leading to a sour taste.

Therefore, good sun beans are even more commendable!

Okay, wash it with water, add snow coffee, if it's fruit tea.

The successful sunburn is fruit wine.

Do you prefer tea or wine? It depends on your personal preferences.

But don't worry, that little alcohol has evaporated in the baking process!

My friends who like Yekasuffe!

You also need to know which cooperative you like to produce?

Yejaschuffe is the highest coffee-producing area in Ethiopia and originally belongs to the Sidamo region.

Later, because the flavor was so special, it became independent from the Sidamo region.

Generally speaking, the common Yega snow caffeine on the market belongs to

[Isabia Coffee Exchange] graded beans from producing areas

Is to mix beans from farmers in the producing areas.

Then classify and sell according to the appearance and size.

The other is the fine beans produced by independent cooperatives.

Such products are often because cooperatives pay attention to self-brand management.

The flavor is better and the quality is stable

It can even meet the certification of fair trade and organic planting.

Siphon coffee extraction (Yega Schiffe)

Yejia snow coffee beans 20g

150g hot water

None

Brief introduction

Make a cup of mellow coffee at home simply and easily

Cooking steps

Put 20g Yega Snow Coffee Powder in the upper seat of syphon (do not buckle the upper seat and lower seat at this time)

Put 150g hot water in the lower seat of syphon and turn it on Step 1

The water in the lower seat of syphon begins to bubble (indicating that the water is about to boil) and buckle the upper seat with Step 2

After the upper seat of syphon is buckled up for about 1 / 2 seconds, the water of the lower seat will be slowly absorbed to the upper seat.

Turn off the fire when the water in the lower seat is half of the upper seat. After the boiling water in the lower seat is completely absorbed to the upper seat, stir gently in the same direction with a mixing rod until the coffee powder is uniform, and then deviate the fire source from the center of the lower seat to ensure that too much gas boiling in the upper seat affects the quality of the coffee. Step 4

After stirring, you will find that the top layer of the upper seat coffee will be covered with a lot of bubbles. At this time, wait for a period of time of about 30 to 60 seconds (different coffee beans will have different time). When the bubbles become less and the coffee powder floats under the bubbles and many bubbles are found in the coffee powder, turn off the fire and stir for the second time, stirring evenly to Step 5.

Prepare wet towels and gently wipe the outer edge of the lower seat to speed up the cooling. When the coffee is completely lowered to the lower seat, you can go to the cup that is first warmed and enjoy Step 6.

Yejia Coffee Coffee Brand recommendation

Qianjie Coffee roasts are washed with Yega Snow Coffee beans-Kochel is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 75 yuan. According to the calculation of 15 powders per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 5 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com