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Ethiopia-Yega Snow Coffee beans (Solar) Ariga G1 Baking record

(1) 190 degrees into the beans. Reverse 34 degrees, controlled at 0800 degrees, temperature 157C; fire to 230C, cool to 190C at 185C, 201C at 1100C, 1230C, 205C. (it takes 100 seconds to explode to the next bean)

Originally wanted to burst 90 seconds and 210 degrees under the beans, but the time is up, the temperature has not yet arrived, look at the bean color is not much to check the beans first. But it seems to be based on temperature. Let's try it!

Palate: as soon as the coffee beans are ground, the very clear aroma of berries comes to the nostrils, sweet and fragrant. Unlike the aroma emitted by other coffee beans, there is generally no way to clearly describe the aroma, which can only be described as nutty or woody, otherwise it is fruity and floral, but this bean can feel the aroma of blueberry fruit, clear and complete, much like the last time I smelled a geisha in Colombia. But geisha are sweeter. When the hand is flushing, the wet aroma blows in. I really look forward to the feeling of the first mouthful, and I'm afraid of disappointment, because there is too much dried coffee, but it tastes so good.

After the first sip, the soft, non-irritating raspberry acid first feels that it is not as exciting as the bright citrus acid of washed beans, clear and unmiscellaneous, with a texture and special flavor, light flower aroma and berry finish, delicious, and the second sip, as if feeling the sunshine flavor emitted by the coffee beans growing in the soft sun, the berry acidity turns to sweetness, like blueberry jam taste, really delicious!

Because baked to about the middle of an explosion, characterized by the aroma of the front, not the bitter sweet aftertaste of the mellow thickness of the middle and rear.

(2) the second baking, at 1120, 192 degrees, an explosion; at 1300, 206 degrees under the beans. (it takes 100 seconds to explode to the next bean)

Palate: it's about the same as the first time.

Ethiopia is the birthplace and genetic treasure house of Arabica. It has a very variety of wild varieties. The outflow of any variety is enough to shake the coffee industry. The most famous coffee in Ethiopia is Yegashev. Yegasheffe is a small town, 1700-2100 meters above sea level, located next to the producing area of Sidamo. It should have been called Sidamo Coffee, but because of its unique flavor. So it became independent from the Sidamo producing area. Ethiopia divides coffee into five grades, from Grade1 to Grade5, with Grade1 as the highest grade, with 3 defective beans per 300g raw beans and 412 defective beans in Grade2. Grade1 and Grade2 are usually used as washed beans, and the rest are mostly in the sun. Yegashev can drink obvious fruit acid, which has a clear sweet taste, which makes the acid very mild, and its aroma will linger in the mouth and upper jaw for half an hour. The bitterness and sweetness are very low, and the thickness of alcohol is also low, but the sweetness creates a sticky feeling on the lips, just like adding sugar.

If you turn all the beans in Africa into a bunch of flowers, Yirgacheffe should be one of the most beautiful flowers.

Ethiopia is the birthplace of Arabica coffee beans. Generally speaking, pure Arabica coffee beans grow at 4000 to 6000 feet above sea level, while Yirgacheffe grows at 6900 feet (2300 meters, equivalent to the height of Mount Ali), and the forest covers sparsely populated areas. It used to be the exclusive coffee of the Ethiopian royal family, and today the coffee beans in the Yirgacheffe producing area bring 67% of the foreign exchange to Ethiopia.

After removing the skin, pulp and pulp, the coffee fruit is soaked in a fermentation tank for 72 hours. it is a washed coffee bean, so it has a slightly wine flavor in addition to the floral aroma.

Yirgacheffe has quite subtle floral aromas, with aromas of flowers, fruits and alpine black tea, a hint of orange peel, seedless raisins and cinnamon, and even dark chocolate with clean acidity, interweaving soft and pleasant flavors and finish.

Yejia Coffee Coffee Brand recommendation

Qianjie Coffee roasts are washed with Yega Snow Coffee beans-Kochel is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 75 yuan. According to the calculation of 15 powders per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 5 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com