The appreciation and baking attitude of Yejasuffe _ is it expensive _ how to bake it?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

I talked about Yega Coffee beans several times, but each time I praised Yega from the bottom of my heart, it was Yega before 2008, and it has been getting worse since 2009. Ethiopia is the birthplace and genetic treasure house of Arabica coffee. It is said that at least 200 varieties of Arabica coffee have not yet been found in the Isopia Plateau. Even if any variety of coffee comes out of the plateau, it is enough to shake the entire coffee industry!

Among the coffee in Ethiopia, the most praised is the Yega Coffee Bean, which used to be a small town at an altitude of 1700-2100 meters, located next to the Sidamo Coffee producing area. It used to be a member of the Sidamo Coffee producing area, but because of its unique flavor and based on economic considerations and identification, it became independent from the Sidamo producing area and became a world-famous independent producing area.

Basically, Ethiopia divides coffee beans into five grades, from Grade1 to Grade5, with Grade1 being the highest, with 3 defective beans per 300g raw beans and 412 defective beans in Grade2. Grade1 and Grade2 are usually found in washed beans, but it is strange that there is less G1 in sun-cured beans. However, no matter washing or tanning, it is very charming! However, the water washing is bright and the sun is warm and deep. generally speaking, Yejia snow coffee is easy to drink obvious fruit acid, and there is obvious sweetness in the fruit acid, which makes its sour taste soft and mild, and the aroma will linger on the upper jaw for a long time. The bitterness is very low, and good baking can show a taste like oolong tea, but its sweetness creates a sticky feeling on the lips, just like caramel. Yejia Xuefei has the smell of lemon and citrus, mixed with oolong tea and sweet potato vines. A good Yega will have a floral fragrance, especially jasmine, so some people call it a woman's fragrance.

It's just that in the past seven or eight years, the estates in Ethiopia's producing areas have become more and more diverse, and the processing plants have worked hard to improve Yega's treatment. However, my taste and smell memory still remained in the best year of 2005. At that time, every Yega was delicious, and each baking method could present Yega's unique style. I have been studying the baking method and possible changes of Yega Xuefei over the past few years. Finally, I found the real problem: although Yejia tastes good, it is not easy to be perfect. It is sour when it is too raw. Although it can retain the aroma of flowers and fruits and bright flavor, it is easy to sour. The balance of the taste will also be out of balance, the heavy baking will quickly lose the aroma of flowers and fruit, and leave an awkward atmosphere, and there is no elegance in the balanced and smooth taste, so the medium and shallow stage of baking is the most suitable for the baking stage of Yega.

But how do you bake to make Yega show a good flavor? Is the throttle and temperature control! First of all, it is necessary to understand that Yega Xuefei is a kind of small and hard beans, which should not be heated at first. When the beans change color, we should pay attention to the whole treatment of uniformity and caffeine. At this time, we have to rely on the nose to judge the changes and methods of baking.

Tasting coffee starts from knowing coffee. The encounter with hand-brewed coffee more than 20 years ago put Shen Tingxian into the field of coffee, from tasting, hand-brewing to baking beans, and from laymen to the present. He is happy to meet friends with coffee and is good at sharing coffee with others. He said that drinking coffee is a pleasant drink, collecting the relaxation and aftertaste of tea brought by alcohol, and inviting you to indulge in coffee through Shen Tingxian's coffee column.

Yejia Coffee Coffee Brand recommendation

Qianjie Coffee roasts are washed with Yega Snow Coffee beans-Kochel is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 75 yuan. According to the calculation of 15 powders per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 5 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com