Is there a G1 for washed Yejaschuffe? is it expensive for pure Yejaschuffe? is it expensive?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Indonesian and African coffee beans adopt this grading method according to the proportion of defective beans. Indonesian beans are mainly divided into 6 grades, namely G1~G6. The highest grades of water-washed beans are G1 and G2; the highest grades of sun-dried beans are G1 and G3.
What does that mean? As follows:
Washing: Grade-1;Grade-2 (G1>G2)
Sunburn: Grade-1 and Grade-3 to Grade-5 ( G1>G3>G4>G5)
A few things to note:
a) Gr-1 for both washing and solarization, provided that there are "zero" defects and Premium Cup. Whether washed or sunburned, Gr-1 is a rating for Fine of Fine or Cup of Excellence coffee.
b) The lowest grade of sun-exposed snow and Sidama is Gr-4.
c) Beans of the same grade, such as Rim Gr-2, are good and bad depending on the exporter's sorting level and inputs.
d) More than the existing "zero" defect requirement, Gr-1 beans (both washed and sun-dried) are extremely rare because of the high processing costs and few suppliers will do it.
Yerga Sherphine itself is a small town with a population of about 20,000. The three neighboring small producing areas Wenago, Kochere and Gelena Abaya are also classified as Yerga Sherphine because the flavor of coffee produced is almost identical to Yerga Sherphine.
Yerga Coffee is culturally and geographically similar to its neighbors, but Yerga Coffee seems to be blessed with exceptional conditions. Top quality Yerga Coffee has floral, bright citrus fruit, lemon notes and silky soft taste.
Washed yega coffee beans Ethiopia can reach the highest grade of G1, very rare
This bean comes from a single farm in Ethiopia and is processed by the Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative.
Woka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) that year, which is known for producing high-quality sunburned Yirgacheffe. The Waka Cooperative has about 300 coffee farmers under its umbrella. Founded in 2002, YCFCU also includes 26 other cooperatives serving more than 45000 coffee farmers.
Compared with the traditional sun-treated Harar region, sun-dried Yejia Shefi is not common. As the Yejia Shefi region where Ethiopia's first washing treatment plant is located, coffee-goers are more familiar with washed Yejia, which is famous for its elegant lemon and citrus flavor.
The coffee flavor of washing treatment is less likely to have wild flavor, with pure, refreshing characteristics, suitable for light roasting degree; this washing Ethiopia can reach the highest grade G1, which is already a grade with few defects.
Flavor: Bright floral, dry and wet aromas with strong citrus flavor, lemon, kumquat, white grape juice and so on in the front, colorful flavor, middle and rear is rich citrus sour, like soda rich sweet feeling, distinct personality, outstanding, very rare.
[Washed Coffee Bean G1]
Country: Ethiopia Fiscal year: 2003
Grade: G1
Production area: Worka Woka
Degree of baking: Light baking
Treatment method: washing
Breed: Native species
Processing plant: Woka Cooperative
Flavor: lemon, kumquat, white grape juice
[Hand washing reference]
Hand rinse a cup of water to wash Yejia Shefei Woka. It is recommended to use 15g powder at 89-90 ℃, water powder ratio 1:15, moderate grinding (small Fuji ghost tooth knife 3.5-4 grinding), V60 filter cup, 30g water for the first time, steam for 28s-30s, inject to 104g water, cut off water, wait for the powder bed water to drop to half, then inject water slowly until 230g water, do not use the tail section, extraction time 2:12s.
Yerga Coffee Bean Brand Recommendation
Front Street Coffee Roasts washed yeja coffee beans-Kocher has full guarantees on brand and quality. More importantly, the cost performance is extremely high, a pack of half pounds 227 grams, the price is only about 75 yuan. According to the calculation of 15 powder per cup of coffee, a pack can make 15 cups of coffee, each cup only costs about 5 yuan, which is extremely cost-effective for the price of dozens of cups sold in cafes.
Qianjie Coffee: Guangzhou's baking shop, small store but a variety of beans, can find a variety of famous beans, but also provide online store services. https://shop104210103.taobao.com
- Prev
Yega Xuefei SOE single espresso how to drink soe espresso correctly taste characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this bean comes from the world's most famous Ethiopian Yega snow coffee producing area, using the selection of 100% fully ripe red cherries, the variety is the traditional native species of Yega, processing
- Next
How much is Yejaschuffe? the reason why Yejaschuffe is charming? introduction to the flavor characteristics of Yejaschuffe
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) last time introduced the first boutique coffee beans ─ from Ethiopia, I wonder if you have gone to the boutique coffee shop to experience his elegant demeanour? As for the delicious taste of Yejia Coffee Coffee and beans, when drinking
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?