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Where is Blue Mountain Coffee in particular?

Friends all say

It tastes good. Where is the Blue Mountain Coffee in particular? Does it smell good? Or is it special in cooking? 3q

The original hometown of Blue Mountain Coffee 1725

Jamaica imports seven coffee tree seedlings from Manic Island, the "hometown of coffee".

And planted it in Dumphall at the foot of Mount St. Andrews, Jamaica.

From then on, the legend of "Blue Mountain Coffee" began.

In order to pursue the original taste of blue mountain coffee beans.

Ripe coffee fruits must be picked artificially before the rainy season.

Also known as "cherry fruit"

After the processing, drying and strict manual screening of the Jamaica Coffee Bureau (CIB)

After delivering the cup test to the professional tasters to evaluate the grade.

Packaged by CIB Packaging Factory in tasteless white barrels

With a certificate of origin.

Unified sub-package export.

The unique flavor of small-scale planting, the scale of Blue Mountain Coffee Garden is not large.

From an international point of view

In the Blue Mountains

Even the most famous local Dingji farm

Its scale all belongs to "mini".

But

Because of such "small-scale planting"

Make Blue Mountain Coffee so hot all over the world.

And

Hereditary traditional management of the family

Into a famous local farm when planting coffee beans.

All have their own "eyebrow corners of hidden bars"

And then baking produces only one.

The special flavor of "no other semicolon".

There are many famous coffee farms in the Blue Mountains.

The most internationally known are Wallandford Estate, Martines Estate, Atlanta Estate, Silver Hill Estate, and Old Tavern Estate.

Among these top farms, the "old inn" is the most famous.

Because of its "semi-sightseeing" mode of operation

Coupled with its superior geographical conditions

It has become an important tourist attraction in the Blue Mountains.

The real Blue Mountain.

Rush out with the right amount and the right method.

It's not bitter at all.

And you don't pay special attention to its slight acidity.

Basically, it tastes like drinking good tea.

It has a light and elegant aroma like an orchid.

It is not available in other kinds of coffee.

The proportion of blue mountain coffee is very important.

If the quantity is too much,

It must taste too sour.

In addition, my experience is that the water temperature should not be too high (and certainly not too low).

It is about five to ten minutes after boiling.

And drink it immediately after flushing.

It's like the principle of making tea.

I like the elegant aroma and taste of Blue Mountain.

So, of course, no sugar or cream.

People who like Blue Mountains will probably also like Kona beans from Hawaii.

It is half cheaper than Blue Mountain.

But it's much more expensive than other coffee.

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