The planting situation of Gucci Coffee beans _ guji Hero Coffee beans are good? how many packets of Gucci Coffee beans

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Ethiopia (Ethiopia) is not only one of the most famous coffee producers in the world, but also the birthplace of coffee, with countless native species, which is known as the genetic data bank of coffee. This coffee is a Guji gucci from the Sidamo Zone region, which is washed and sunburned locally, while most coffee producing areas can easily be more than 2 kilometers above sea level. It is common for small farmers who own only one or two hectares of land to grow naturally without chemical fertilizers or pesticides and to manually pick the ripe fruits of coffee.

This batch is a century-old exporter from Ethiopia, selected from a large number of samples from the local ECX trading system and purchased, and then exported directly to Alpha Coffee & Tea, where the exporter gave him a beautiful name-Liya. The main flavor tonality is bright lemon, citrus acidity, quite clean, and with a good sweet feeling.

Sidamo producing area

Sidamo is located in southern Ethiopia, the landscape is changeable, coffee flavor is also ever-changing, sometimes fruity, citrus, sometimes nutty, herbal, bright acidity. Sidamo Coffee used to include Yirgacheffe and Guji Gucci beans. But the ECX trading system has separated Yejia Sheffield and Guji from Sidamo.

The Guji producing area in southern Ethiopia is adjacent to the Sidamo and Gedeo areas, with towering mountains, highlands, plateaus, valleys and plains. The geology of the area is a fertile and well-drained volcanic soil with a depth of nearly two meters and a dark brown or brown surface soil. The biggest advantage of the place is that the soil fertility is maintained through the circulation of natural organic matter, using the withered leaves or litter of the surrounding trees and the residual roots of plants as natural fertilizer.

Over the past few years, there have been several types of coffee with the names of their own cooperatives or estates in Sidamo and Yirgacheffee producing areas. In addition to hoping to gain international popularity and build product loyalty under their own name, the most fundamental thing lies in the confidence of coffee farmers in their own coffee. They insist on strict operation of every procedure after harvest, whether it is washing or sun treatment, and it is no wonder that these coffee farmers are confident of bringing their products to the international market.

Local farmers in the Guji producing area manually select the moderately mature coffee cherries for sun treatment, turning the coffee cherries on the scaffolding every two hours during the 15-17 days or so to ensure that the coffee cherries are evenly and completely dried, followed by shelling and packaging. Unlike other methods of handling sun-dried beans in Ethiopia, Ardi selects the beans by hand before drying, rather than selecting them after they have been processed. The high scaffolding is also used in the drying process, which not only increases the air circulation, but also avoids the bad taste of coffee cherries in the drying process.

Brand recommendation of Guji Coffee beans

Qianjie Coffee roasted Gucci Coffee beans-Humbera Huakui 2.0 Coffee beans are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, each pack of 227 grams, the price is only about 98 yuan. According to the calculation of 15 grams of coffee beans per cup of coffee, a bag of coffee can make 15 cups of coffee, which costs only about 6 yuan per cup, which is recommended by conscience compared to the price of tens of yuan a cup sold in a coffee shop.

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