El Salvador Pyrenees Manor Coffee flavor? What kind of coffee beans do you grow in El Salvador? Such as

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El Pyrenees Manor Coffee Flavor? What kind of coffee beans does El Salvador grow? How to make a good drink?

El Salvator Los Pirineos is operated by Gilberto Baraona.

Located at the top of Tepeca Volcano in the Usulatan district, it is surrounded by the cities of Berlin, San Diego Maria, and Joy.

The crop arose in 1890, and according to family accounts, the original seed came from Antigua, Guatemala.

Coffee beans here are divided into small to medium sizes according to different batches and varieties. Currently, the varieties are mainly Pacas, Bourbon, Pacamara.

There is also the Procafe project, which tests native, mutant and hybrid coffee trees from around the world.

The Pyrenees pioneered one of El Salvador's own microprocessing plants

Producers are still trying drying methods in the post-production, and the soaking method of this experiment is to remove pulp and mucous membrane and then soak.

This delicate treatment retains a subtle vanilla, slightly cranberry acid, and full-bodied nutty sweetness on the aroma.

The samples tested in this cup are Patio, shade, double washed, Pacamara, Bourbon

Different treatments and varieties, and while the new treatments are interesting, Pacamara is also attractive,

But it's still experimental, so we're going to go with double washed bourbon,

Looking forward to newer and better flavors in the future.

Treatment plant: Pyrenees

Origin: Ussultan

Treatment method: secondary washing

Tree Species: Bourbon

Altitude: 1350m

Soil: Sandy loam, volcanic soil

Flavors: Vanilla, Cranberry, Apple, Nutty

Front Street Cooking Recommendations:

V60 filter cup, 15 grams of powder, water temperature 90 degrees, grinding 3, water powder ratio close to 1:15

30g water steams for 30s

Stage: water injection to 110ml water cut off, wait for the water level to drop to 1/3 slowly re-injection to 225ml stop.

30-120-225g.

Other suggestions for trickle-filtration extraction:

Normal pressure, recommended abrasiveness of 3.5-4/water temperature 90°C

Aile pressure, recommended 2.5 grind, water temperature 90°C

Hand washing: 3.5 degree of grinding, water temperature 91°C

3.5 Grinding-90 degrees water temperature